- 1. CHIP AND DIP BURGERS
- In medium bowl, combine beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip and relish; mix well. ... done as desired, turning frequently.
Ingredients: 7 (beef .. chips .. dip ...)
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- 2. SEASONED TORTILLA CHIPS & DIP
- Chips: In a large ... rack. Makes 64 chips. Dip: Mix all ingredients ... or veggies. Makes 3 cups.
Ingredients: 7 (cream .. oregano .. paprika .. tortillas .. whip ...)
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- 3. CHIPPED BEEF DIP (Microwave)
- Place onion, garlic and ... until butter melts. Add cream cheese and microwave on ... 2 hours. Use as dip for vegetables or chips or as cracker spread. Yields 2 cups.
Ingredients: 9 (cheese .. cream .. juice .. onion .. parsley ...)
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- 4. TORTILLA CHIP AND VEGETABLE DIP
- Add Philadelphia and sour cream together. Mix smooth. Add ... other vegetables and/or tortilla chips.) Spread dip over lettuce and vegetable ... taco sauce and grated Cheddar cheese
Ingredients: 5 (cream .. juice .. peppers ...)
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- 5. CHIPPED BEEF DIP
- Mix together and refrigerate for 24 hours. Serve inside hollowed out round bread, cubing the inside of the bread to be dipped into mixture.
Ingredients: 6 (cream .. mayonnaise .. onions .. parsley ...)
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- 6. TORTILLA CHIP DIP
- Mix together except sauce ... cheese in that order. Dip with tostada chips or white corn deli chips. Keep refrigerated.
Ingredients: 6 (cheese .. cream .. finely .. sauce ...)
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- 7. CHIPPED BEEF DIP
- Mix first 7 items together. Hallow out loaf of bread for the container. Use bread cubes to dip.
Ingredients: 8 (bread .. cream .. mayonnaise .. onion .. parsley ...)
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- 8. CHIPPED BEEF DIP
- Combine all ingredients but ... nuts slightly browned. When dip is heated through, remove ... crackers. Good cold as well.
Ingredients: 7 (cream .. onion .. sauce .. walnuts ...)
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- 9. HOT CHIPPED BEEF DIP
- Mix ingredients, except nuts. ... 350 degrees. Serve as dip with Triscuits.
Ingredients: 9 (cheese .. cream .. milk .. pecans .. salt ...)
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- 10. TORTILLA CHIP DIP
- In a bowl put in ingredients layering as you do so. Dip chips in.
Ingredients: 3 (cheese .. sauce ...)
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