|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 392 for sour cream chicken salad
Place 4 small ... dressing. Top each salad with 2 tablespoons ... cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Stir cumin into ... dressing. Top each salad with 2 tablespoons ... cooked fajita beef, leftover sliced beef, or browned ground beef instead of chicken.
HEAT oven to 350°F. Place cream cheese into a ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 ... is heated through; stir.
Mix together all the above ingredients except Cheddar cheese and onion rings. Place mixed ingredients in a 13 x 9 x 2 inch casserole baking pan or ...
52% calorie reduction from traditional recipe. Combine chicken, apples, celery, ... bowl. Blend mayonnaise, sour cream, lemon juice, ... and pepper. Spoon salad onto lettuce-lined plates: ... 8 packets Equal® sweetener Equal
Combine picante, cumin ... a skillet. Cook chicken in sauce for ... chicken mixture with sour cream and mayonnaise, add ... additional picante. Serves 4.
Coat a large ... cooking spray. Cook chicken tenders over medium ... together blue cheese, sour cream, milk, and ... Drizzle dressing over salad. Toss well to combine. Top with chicken.
Cube cooked chicken, add chopped broccoli, carrots and onion. Mix in mayo, sour cream and toss. Add salt and pepper to your taste.
Coat a large ... medium heat, add chicken, cook 8 ... together blue cheese, sour cream, milk, and ... carrots. Drizzle dressing over salad, top with chicken.
In a large bowl, combine all ingredients except pecans. Cover and chill till ready to serve. Just before serving, add pecans and mix well. Great ...
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