|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 57 for sour cream chicken gravy
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Cut chicken breast into 3/4 ... Stir in chicken gravy, reducing heat ... not rely on sour cream for thickness. Simmer ... it's lucky to serve 3!) . Warwick
Season chicken with salt and ... Cook 5 to 10 minutes more. Add sour cream and stir into gravy. Keep in oven another 5 minutes or more. Check for doneness.
Coat chicken with flour. Melt ... soup, onion mix, mushrooms, and sour cream; pour over chicken. Bake, uncovered, for 45-60 minutes longer. 4-6 servings.
Coat chicken with flour; melt ... Remove from oven; turn chicken. Combine rest of ingredients; pour over chicken. Bake uncovered for 45 minutes. Serves 12.
Brown chicken in skillet coated ... pineapple ring. Stir sour cream into pan juices. ... onion just before serving. Excellent served with spinach noodles.
In skillet, cook chicken. Add onions, ... well browned. Add gravy and red pepper. ... serving platter. Stir sour cream into skillet, heat, ... spoon gravy over chicken.
In a large ... melt butter. Sprinkle chicken with salt, pepper ... the consistency of gravy. Slice artichoke ... add 1/2 cup sour cream and garlic. Blend ... 8 to 10 servings.
Lightly sprinkle chicken with seasoned salt. ... liquid and chicken gravy mix. Bring to ... continuously. Blend in sour cream and add button ... chicken breasts and rice.
Lay the chicken breasts in a ... Mix the soup, sour cream and milk together. ... degrees for 50 minutes to 1 hour. Serve with rice. Serves 4 to 8 people.
Preheat oven to ... bowl, combine broth, sour cream and gravy. Mix well ... qt. casserole. Place chicken over noodle mixture. ... until cheese is melted.
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