Results 1 - 10 of 82 for sour cream chicken enchilada casserole

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Combine soup, sour cream, egg and ... starting with tortillas, chicken, soup mixture ... is used. Cover with foil and bake at 350 degrees for 30 minutes.

Mix all ingredients ... In a large casserole baking dish (9 ... enough of the chicken mixture to cover ... 20 minutes before serving. 12 or more servings.

In a 9x13 ... 1/2 of diced chicken over the tortillas. Mix together sour cream and picanté sauce ... Bake in the oven at 400°F, or until cheese is bubbly.

Place butter and onion in 1 quart casserole and cook in ... Stir in soup, sour cream, cumin, and ... half of tortillas, chicken, soup mixture, ... 5 minutes before serving.

In a large ... bowl with chopped chicken and green chili ... heat, stir in sour cream and 1/2 cup ... in a large casserole dish. Sprinkle with ... sauce and sour cream.

Mix all of ... tortillas to make enchiladas. Soften tortillas ... tortillas with the chicken mix, roll them ... Enough to warm them and melt the cheese.

Mix everything but tortillas ... bowl. In baking dish, layer tortillas quartered, then chicken mixture, repeat layers. Bake at 350 degrees for 45 minutes.

Cook onion and ... a bowl with chicken and green chili ... heat. Stir in sour cream and 1/2 cup ... 350 degree oven for about 25 minutes or until bubbly.

In skillet fry ... thickened. Stir in sour cream and green chiles. ... degrees for 25 minutes. More cheese can be sprinkled over top for the last 10 minutes.

Mix chicken, chilies, soup, ... cheese and remainder of tortillas. Spread sour cream on top. Bake in 325 degree oven for 45 minutes. Makes 2 large pans.

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