|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
Results 1 - 10 of 57 for sour cream cheese blintz
Result Page: 1
Grease a deep baking pan. Place frozen blintzes on bottom. Pour rest of ingredients in blender and blend until creamy. Put over blintzes. Bake at 375 ...
Grease a 9 x 13 inch pan. Put frozen blintzes in pan. Beat all remaining ingredients just until blended and pour over the blintzes. Bake at 350 ...
Grease oblong Pyrex to fit 12 blintzes in one layer. Put all remaining ingredients in blender for 1 minutes. Pour over blintzes. Bake at 325 degrees ...
Blend: Melt butter. Pour over frozen Blintzes. Pour mixture over. Bake at 375 degrees for 45 minutes.
Melt butter in baking dish. Place blintzes atop butter. Beat all ingredients together and pour over blintzes. Bake at 350 degrees for 50 minutes. ...
Place Blintzes (fold down) in 2 quart casserole. Melt butter and blend with other ingredients. Pour over blintzes. Bake 45 minutes at 350 degrees.
Melt butter to ... Beat together eggs, sour cream, sugar, vanilla ... blintzes. Sprinkle with cinnamon. Bake at 325 to 350 degrees for 40 to 50 minutes.
Roll frozen blintzes in melted butter. Arrange in baking dish, use Pyrex pan, 13 x 9 inches. Add sugar to beaten eggs, beat again. Combine all ...
Blend in blender eggs, sugar, sour cream and vanilla. Melt ... kinds of blintzes alternate in pan so that a portion of 2 will have one cheese and one fruit.
Grease pan (pan ... Mix in bowl sour cream, eggs, sugar, ... and bake at 350 degrees for 1 hour until top turns a little brown. Do not cover. Serve warm.
Result Page: 1
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