|Organic Cookbook (Organic)|
|by Renee Elliott|
Natural, nutritious, and flavorsome food for all the seasons of the year. Reawaken your tastebuds with the flavors and textures of the natural and...
Tip: Try cream carrot cake for more results.
1 - 10 of 18 for sour cream carrot cake
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COOK'S NOTES: Look for cake mixes that contain ... egg whites, strained carrots, oil, apple juice, and sour cream alternately. Blend into ... or pureed baby food.
Sift together all ... except sugar. Prepare carrots, pineapple, and ... (9 inch) round cake pans or a ... sugar, pineapple, and sour cream alternately until frosting ... orange peel, and coconut.
Sift dry ingredients, except sugar. Prepare carrots and nuts. Beat ... sugar, pineapple and sour cream. Beat until ... coconut. Frost when cake is cool.
Combine all dry ... one. Blend in sour cream and carrots. Pour batter into 9x2 inch round cake pan. Bake on ... milk. Spread over cooled cake and serve.
Heat oven to ... large bowl, blend cake mix, water, sour cream, oil and ... completely. Sprinkle with powdered sugar or frost with cream cheese frosting.
Sift together in ... well. Stir in carrots, pineapple and ... completely. Frost with lemon-sour cream. Cream butter ... remaining frosting to use later.
Preheat oven to ... (8" or 9") cake pans. Mix ingredients except carrots, then add ... minutes. FROSTING: Add sour cream and sugar. Heat ... and spread on cake.
Beat butter, sugar ... eggs and dry ingredients alternately. Stir in zucchini, carrots and nuts. Bake 350 degrees for an hour. Mix well, chill for an hour.
Preheat oven to ... inch angel food cake pan. Cream butter with sugar ... mixture. Add vanilla, carrots, pineapple, coconut ... all ingredients except sour cream in a ... top with chopped nuts.
Preheat oven to ... stir in the sour cream. With a ... blend in grated carrots and walnuts. Spoon ... one layer of cake on a serving ... for up to 1 week.
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