1 - 10 of 59 for sour cream cake cookies

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Combine cake mix, gelatin, sour cream, water, oil ... minutes. Stir in cookies. Pour into ... Blend well. Tint with green food coloring. Makes about 2 cups.

Combine cake mix and pie ... oil, eggs and sour cream. Set aside. ... at 325 degrees for 1 hour and 15 minutes. (Place foil or drip below cake in oven.)

Low speed blend cream cheese, add sugar, ... minutes. Drizzle with reserved juice. Bake 10 more minutes immediately to refrigerator. Set 8 hours or overnight.

Preheat oven to ... Crust: Break up cookies and place in ... Refrigerate. Filling: Beat cream cheese in large ... until set. Remove cake from oven and ... degrees. Stir together sour cream, remaining 1/4 ... cream begins to set.

Mix 1 1/2 ... 5 minutes. Beat cream cheese until smooth, ... remainder of crushed cookies. Bake at ... 45 minutes. Mix sour cream, 1/4 cup ... evenly on cheese cake. Bake at ... 12 to 14 servings.

Combine cookies and 1/2 cup butter to form crust. Beat cream cheese and sugar ... chocolate, 1 cup sour cream, 1/2 cup ... with almonds. Makes 12 servings.

Mix crushed chocolate cookies to melted butter ... inch from bottom. Cream cheese and add ... cocoa, vanilla and sour cream. Put in ... at 350 degrees. Cake will be soft. ... at least 3 hours.

Two days before ... and fluffy. Add cream cheese gradually, beating ... remaining butter and sour cream. Mix well. ... minutes. Allow the cake to cool slightly ... sides of the pan.

Follow directions on cake box. Stir in sour cream mix well, drop onto greased cookie sheet. Bake 10 to 12 minutes at 375 degrees. Makes 16 cookies.

CRUST: Mix butter ... more hour. Chill. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares, melted or 1/2 cup sour cream with 2 tablespoons sugar.

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