Tip: Try cream buttermilk pound cake for more results.
1 - 10 of 15 for sour cream buttermilk pound cake
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Preheat oven to 350°F. This cake is easy to ... the cinnamon, salt, buttermilk (or yogurt or sour cream), and eggs. ... more minutes. Makes 12 servings.
Cream Crisco with sugar; ... baking soda in buttermilk or sour cream; add to sugar mixture. Alternate ... buttermilk. Bake at 300°F for 1 1/2 hours.
Preheat oven to ... all flavorings and sour cream, mixing until ... ingredients, alternating with buttermilk. Beat ingredients ... before transferring to cake plate. This is ... a day after baking.
Dissolve soda in buttermilk; set aside. Cream butter and Crisco ... the buttermilk and sour cream; add alternately ... and floured tube cake pan. Bake approximately ... and pour over cake.
Cream Crisco. Add sugar, eggs and extract. Mix well. Add flour and dry ingredients, alternating with buttermilk. Bake in a tube pan for 1 hour at 350 degrees.
Grease and flour ... water; stir into buttermilk (or sour milk) until well ... minutes or until cake tester inserted in ... frost with mocha cream cheese frosting. Cream ... add cocoa; mix well.
Preheat oven to ... addition. Beat in sour cream or buttermilk alternately with dry ... Remove from pan. Sprinkle with confectioners' sugar, if desired.
Mix all dry ... sugar, eggs and sour cream together. Add flour ... boils. Boil 6-7 minutes. Stir slowly while cooking. Do not beat. Pour over cake while warm.
Cream Crisco; sugar; add ... cream cheese or sour cream, buttermilk, soda, salt ... well. Bake in floured and greased tube pan for 55 minutes at 350 degrees.
Cream butter and sugar; ... alternating with the buttermilk. Add lemon ... floured tube pan or bundt pan. Bake at 350 degrees for 1 hour. Icing of your choice.
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