|Pizzas and Pasta|
|by Tarla Dalal|
DESCRIPTION This book contains traditional Italian recipes as well as modern innovations, starting from the very basics like step by step instruct...
Results 1 - 10 of 117 for sour cream bundt cake
A surprise filling ... makes this pumpkin-flavored cake a special treat. ... and flour 12-cup Bundt pan. COMBINE flour, ... addition. Add pumpkin, sour cream and vanilla extract; ... used with permission. 'SŪ Pumpkin
Mix together cake mix, water, oil, pudding, sour cream and eggs. Add ... chips; stir. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour.
Pour cake into a large ... oil, eggs and sour cream. Mix well, about 2 minutes. Spray bundt pan with Pam. ... set for 10 minutes before removing from pan.
Cream butter, sugar and eggs. Add sour cream mix and ... pouring batter into bundt pan you may ... blueberries, then add the rest of the batter. Easy and good.
Cream butter and sugar ... in vanilla and sour cream. Add flour, ... and lightly floured bundt cake pan. Bake 55 ... or drizzle frosting of your choice.
Mix sugar and oil. Add cake mix. Mix. Add sour cream. Mix. Add ... Grease and flour bundt pan. Pour in ... fork. Pour on glaze. Heat and pour over cake.
Spray Bundt pan with Baker's ... everything but the cake mix. Add cake mix. Beat all ingredients for 3 minutes. Bake for 45 minutes or longer at 325°F.
Mix first 5 ingredients well. Add last 3 ingredients and mix well. Batter will be firm. Put half of the batter into greased and floured pan. Sprinkle ...
Preheat oven to ... greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in ... removing. Sift powdered sugar on top for frosting.
Cream together butter and ... well. Fold in sour cream and vanilla. ... finish with rest of batter. Bake in a small bundt pan for 45-50 minutes at 350°F.
top of page