|Eating My Words: An Appetite For Life|
|by Mimi Sheraton|
What's it like to be a food writer? What's it like dining at some of the world's best restaurants, as well as some of the worst? What's it like to...
Results 1 - 10 of 117 for sour cream bundt cake
A surprise filling ... makes this pumpkin-flavored cake a special treat. ... and flour 12-cup Bundt pan. COMBINE flour, ... addition. Add pumpkin, sour cream and vanilla extract; ... used with permission. 'SŪ Pumpkin
Mix together cake mix, water, oil, pudding, sour cream and eggs. Add ... chips; stir. Bake at 350 degrees in a greased and floured Bundt pan for 1 hour.
Cream butter and sugar ... in vanilla and sour cream. Add flour, ... and lightly floured bundt cake pan. Bake 55 ... or drizzle frosting of your choice.
Pour cake into a large ... oil, eggs and sour cream. Mix well, about 2 minutes. Spray bundt pan with Pam. ... set for 10 minutes before removing from pan.
Cream butter, sugar and eggs. Add sour cream mix and ... pouring batter into bundt pan you may ... blueberries, then add the rest of the batter. Easy and good.
Mix sugar and oil. Add cake mix. Mix. Add sour cream. Mix. Add ... Grease and flour bundt pan. Pour in ... fork. Pour on glaze. Heat and pour over cake.
Mix first 5 ingredients well. Add last 3 ingredients and mix well. Batter will be firm. Put half of the batter into greased and floured pan. Sprinkle ...
Spray Bundt pan with Baker's ... everything but the cake mix. Add cake mix. Beat all ingredients for 3 minutes. Bake for 45 minutes or longer at 325°F.
Preheat oven to ... greased and floured Bundt pan. Bake for 1 hour or until cake tester inserted in ... removing. Sift powdered sugar on top for frosting.
Cream together butter and ... well. Fold in sour cream and vanilla. ... finish with rest of batter. Bake in a small bundt pan for 45-50 minutes at 350°F.
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