|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Tip: Try cream breakfast casserole for more results.
1 - 10 of 26 for sour cream breakfast casserole
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Preheat oven to ... whisk milk and sour cream together in medium ... taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Brown sausage in ... the eggs and sour cream with mixer and ... salsa. May substitute ham. May substitute Tater Tots or frozen hash browns for baked potato.
Mix ingredients and pour into large greased casserole. Bake at ... Bake 45 minutes at 350 degrees. To serve: Thaw and bake 20 to 25 minutes at 350 degrees.
Brown sausage and ... cheese, eggs and sour cream together and reserve ... until firm. This is a good recipe for a crowd, especially for a holiday breakfast.
Brown sausage, onion ... Combine eggs and sour cream. Season to ... mixture and top with remaining sausage mixture. Bake until eggs are firm. Serves 4 to 6.
Grease 9 x 13 pan or casserole. Trim crust ... degrees. Heat in double boiler or microwave and allow individuals to pour over individual servings as desired.
Preheat oven to ... add parsley, and sour cream. Mix well. ... a buttered 10x4-inch casserole. Bake for ... bake for another 20 to 25 minutes or until set.
Mix together and pour over top: Bake at 375 degrees for 30-40 minutes. Delicious!
Line a greased 13"x9" baking pan with bread slices. Beat eggs until foamy. Add bacon and 1 1/2 cups cheese. Stir well. Add remaining ingredients, ...
Saute sausage, onions, ... Combine eggs and sour cream in blender for ... Cheddar. Bake uncovered for 40-45 minutes at 300 degrees. Let stand for 10 minutes.
Result Page: 1
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