Results 1 - 10 of 65 for sour cream blueberry muffins

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In a bowl cream together the butter ... vanilla and the sour cream. Into another ... buttered 1/2 cup muffin tins and sprinkle ... tester comes out clean.

Preheat oven to 375 degrees. Cream first 4 ingredients. ... with milk and sour cream. Fold in ... Spoon into greased muffin tin and sprinkle ... topping. Bake 20-25 minutes.

Cream butter, sugar, egg ... Alternately add dry ingredients, milk and sour cream. Fold in the blueberries. Spoon into muffin papers. Sprinkle with crumb topping.

Preheat oven to 375 degrees. Cream first 4 ingredients. ... with milk and sour cream. Fold in ... Spoon into greased muffin tin and sprinkle ... 20 to 25 minutes.

Cream butter, sugar and eggs. Add sour cream and vanilla. ... flour, baking powder, soda and salt. Fold in blueberries. Bake at 400 degrees for 25-30 minutes.

Cream butter, sugar and ... Add eggs, soda, sour cream and flour. ... in paper lined muffin tins. Fill 3/4 ... Raspberries can be substituted for blueberries.

No-sugar added fruit ... 12 medium sized muffin cups or line ... Add combined egg, sour cream and apple juice ... fruit spread; serve with warm muffins.

Cream butter and sugar. ... ingredients alternately with sour cream. Stir in ... and vanilla. Fill muffin cups 2/3 full ... for 25-30 minutes. Makes 24.

Mix egg, sugar, sour cream and oil until ... Add to liquid until blended. Stir in blueberries. Bake 400 degrees for 15 to 20 minutes. Yield: 12 muffins.

Cream butter and sugar. ... baking soda and sour cream. Then mix ... Spoon in greased muffin cups or use ... degrees for 15 minutes. (Makes 2 1/2 dozen.)

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