1 - 10 of 56 for sour cream bisquick biscuit
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Mix together, roll out and cut into biscuits. Bake at 400 degrees until golden.
Mix well, knead ... thick, cut with biscuit cutter. Put biscuits ... Bake at 425 degrees for 15 to 18 minutes or until light brown, whichever comes first.
Mix Bisquick and sour cream until crumbly. Add ... can be drop biscuits or roll and ... degrees on ungreased cookie sheet until brown on edges. 12-18 biscuits.
Combine ingredients. Knead ... degrees. (May also fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits.)
Add all ingredients, roll out into biscuits. Bake at 450 degrees for 15 minutes.
Mix well, pour into tiny muffin pans. Bake at 450 degrees until tops are brown. If preferred, you can use 2 cups of self-rising flour instead of Bisquick.
Heat oven to ... peas, chicken, soup, sour cream, 1/2 cup ... warm while preparing biscuits. Stir baking ... chicken-soup mixture. Bake about 15 minutes.
Heat oven to ... peas, chicken, soup, sour cream, milk, salt ... to boil. Mix Bisquick and water to make biscuits. Put chicken ... and bake for 20 minutes.
Combine sour cream and club soda until smooth. Add Bisquick and mix. Knead ... with butter. Bake at 450 degrees for 16-18 minutes or until golden brown.
Blend all ingredients together. Spoon into small muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.
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