|The Cookie and Biscuit Bible|
|by Catherine Atkinson|
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids' party cookies, chocolate indulgences, healthy options an...
Results 1 - 10 of 56 for sour cream bisquick biscuit
Result Page: 1
Mix together, roll out and cut into biscuits. Bake at 400 degrees until golden.
Mix well, knead ... thick, cut with biscuit cutter. Put biscuits ... Bake at 425 degrees for 15 to 18 minutes or until light brown, whichever comes first.
Preheat oven to ... baking pan. Mix Bisquick, sour cream and club soda. ... and cut with biscuit cutter. Put into ... about 20 minutes or until golden brown.
Combine all ingredients, drop by teaspoonfuls on baking sheet. Bake at 400 degrees until done.
Mix together and roll out on floured surface. Brush with melted butter. Bake at 425 degrees until brown.
Mix all together. Put in a greased muffin pan. Bake for 12-15 minutes on 425 degrees. Makes 12.
Heat oven to ... peas, chicken, soup, sour cream, milk, salt ... to boil. Mix Bisquick and water to make biscuits. Put chicken ... and bake for 20 minutes.
Mix sour cream and softened butter. Mix with bisquick. Cook in mini muffin tin.
Mix first three ingredients, roll and cut biscuits. Melt 1 bar of butter and pat both sides of biscuit in butter, leave butter in pan to bake.
Mix all ingredients ... inch pan. Cut biscuits with biscuit cutter ... over the top of the biscuits. Bake at 400 degrees for 20 to 25 minutes, until brown.
Result Page: 1
top of page