|by Alison Holst|
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious.
Tip: Try cream biscuits muffins for more results.
1 - 10 of 25 for sour cream biscuits muffins
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Cream butter, stir in sour cream. Gradually add biscuit mix, stirring just ... into lightly greased muffin pans. Bake at ... for 20 minutes. Yield 1 dozen.
Combine biscuit mix with sugar ... of mixture. Add sour cream and egg. Beat ... 2 1/2 inch muffin cups. In a ... edges, turn out and serve hot. Makes 12.
Mix well and drop in muffin pans. Makes 1 dozen. Bake at 400 for 20 minutes.
Cream butter. Stir in sour cream, gradually add biscuit mix, stirring just ... lightly greased miniature muffin pans. Bake at 350 degrees for 15 minutes.
Combine all ingredients (mixing ... into greased miniature muffin pans, filling 1/2 full. Bake at 450 degrees for 10 to 12 minutes. Yields about 4 dozen.
Combine sour cream and soft drink ... bowl. Stir in biscuit mix with a ... lightly greased miniature muffin pans. Brush with ... immediately. Yield: 2 dozen.
Preheat oven to ... Lightly grease 12 muffin tins. In medium bowl combine biscuit mix, 1/3 cup ... of mixture. Add sour cream and egg all ... top. Bake until done.
Mix all ingredients until ... Put in mini muffin pans that have been sprayed with Pam. Bake at 375 degrees until lightly browned. Makes 48 mini muffins.
Combine butter and sour cream in bowl; blend ... Fill greased miniature muffin cups or muffin 3/4 full. Bake at 425 degrees for 12-15 minutes or until brown.
Mix all ingredients together. Drop in muffin tins. Bake at ... 12 bite size biscuits, using very ... regular size biscuits, using regular size muffin tins.
Result Page: 1
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