|The Bread Book|
|by Anthony Blake|
A beautiful full-color, step-by-step guide to bread making--with over one hundred and thirty recipes ranging from traditional Native American fry ...
Tip: Try cream beer bread for more results.
1 - 10 of 15 for sour cream beer bread
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Preheat oven to ... salt, sugar. Add sour cream and beer alternately, mix well. ... toasted. Makes 1 loaf 2 quart round baking dish or 2 loaves/regular pans.
In shallow dish, combine beer, oil, salt, ... 2 slices French bread. Top with onions. combine sour cream and horseradish; spoon ... paprika. Makes 6 servings.
Wash and scrub ... pepper, stir. Add beer, stir again; add mussels; stir. Mix sour cream and bread crumbs together, add ... or home fries and green beans.
Combine beer, oil, salt, ... 2 slices toasted bread. Top with onions and warm sour cream; stir in ... onions. Sprinkle with paprika garni. Makes 6 sandwiches.
Batter-fried fish fillets ... flour, seasonings and beer or milk and ... 4. Slice the bread in half, making ... in place of sour cream. FOR 2 ... SERVINGS: Double the ingredients.
Combine beer, oil, salt, ... 2 slices French bread. Top with onions. Combine sour cream and horseradish. Spoon ... Sprinkle with paprika. Makes 6 servings.
Mix dry ingredients, add sour cream, then fold together with beer. Do not ... Pour in greased bread pan. Bake 45 ... dough bread and in just 45 minutes.
Use half self-rising ... and sugar. Add sour cream and beer alternately; mix well. ... minutes. Brush top with butter, bake 3-6 minutes longer (cake tester).
Preheat oven to ... and sugar. Add sour cream and beer alternately; mix well. ... inserted in center comes out clean. Cool slightly. Serve warm or toasted.
Mix ingredients. Pour into 2 greased loaf pans and bake t 350 degrees for 1 hour.
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