|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 189 for sour cream banana cake
Cream shortening and sugar ... mixture alternately with sour cream, beginning and ... dry ingredients. Add bananas and pecans, mixing ... Cool well and frost.
Cream butter and sugar. Add eggs, sour cream, bananas, vanilla; mix ... tube pan, bake at 350°F for 50 minutes or until done. Better after a day or two.
Cream brown sugar and ... well. Add mashed bananas and flour and salt along with the sour cream. Add vanilla ... teaspoon vanilla and beat until fluffy.
Combine pecans, 1/4 ... 1 cup sugar. Cream until light and fluffy. Beat in eggs, bananas, and vanilla. Stir in sour cream. Combine remaining ... minutes or until cake test done. Cool ... serve warm or cold.
Cream butter and sugar; ... a time. Add bananas and vanilla. Sift ... and add with sour cream. Stir in oats and pecans. Bake in ... oven for 55 minutes.
In a small ... In another bowl, cream together the butter and 1 cup sugar. Add bananas, sour cream and egg; ... Bundt or angel cake pan, place half ... invert on a plate.
Cream butter, sugar and ... mixed. Add mashed bananas, sour cream, vanilla and ... Pour into buttered loaf pan. Bake at 350 degrees for 1 hour. Let cool.
Cream shortening and sugar ... mixture alternately with sour cream. Stir in ... fold in the bananas and nuts. Place ... and drizzle over cake. Place a ... around cake, if desired.
Cream butter and sugar. ... a time. Add bananas and vanilla. Sift ... mixture. Blend in sour cream. Stir in ... minutes. Cover with prepared lemon frosting.
Cream sugar and shortening ... Beat in eggs, banana and vanilla. Fold in sour cream. Fold flour, ... pan. Mix streusel ingredients with fork until crumbly.
top of page