|by Pepita Aris|
A gastronomic tour of southern Spain looking at the cuisine of sierras, plains, olive-clad hills and the cities of Seville, Granada and Cordoba.
1 - 10 of 289 for sour cream apple cake
Wipe two layer cake pans with melted ... and core two apples. Cut into ... thin layer of sour cream. Mix together ... Serve topped with vanilla ice cream.
Heat oven to ... In another bowl, cream butter and 1 ... Add flour and sour cream alternately and ... then add 1/2 apples and nuts. Add ... center comes out clean.
Cut butter into dry cake mix until crumbly. ... of oven. Place apples on top of ... over apples. Combine sour cream and egg. Pour ... oven, about 25-30 minutes.
Combine cake mix, coconut, and ... 15 minutes. Drain apples and pour over ... beaten egg into sour cream and drizzle over ... Cut into squares and serve.
Blend cake mix and butter ... 10 minutes. Arrange apples on top. Combine ... apples. Mix together sour cream and eggs. Pour ... until apples are tender.
Mix all ingredients ... a large bowl, cream the butter with ... eggs, then the sour cream and vanilla. ... mixture. Lay the apple slices on top ... a rack to cool.
Mix above ingredients ... pan, spread 1/2 apples and 1/2 sugar, ... then apples, cinnamon, sugar, and nuts on top. Bake at 350 degrees for 50 to 60 minutes.
Toss apples with 2 tablespoons ... bowl; set aside. Cream butter; gradually add ... mixture alternately with sour cream, beginning and ... sprinkle with powdered sugar.
Mix together flour, ... salt. Mix together sour cream, eggs and 1/2 of the apples; add this ... 8 inch round cake pan and top ... degrees for 55 to 60 minutes.
In large bowl cream butter with 2 ... alternately with the sour cream. Beat in ... bowl, stir together apples, remaining 1/4 ... milk. Drizzle over cake. Makes 10-12 servings.
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