|Angels in the Kitchen|
|by Hospice Foundation of Acadiana Inc|
Angels in the Kitchen is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food found in the French-sp...
1 - 10 of 69 for sour cream angel food cake
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Cut cake into 3 horizontal ... frost generously with sour cream. Place layer ... Immediately before serving sprinkle with brown sugar. Yields: 10 to 12 servings.
Cut cake in 3 horizontal ... layer generously with sour cream, place a ... strawberries and chill. Immediately before serving sprinkle with brown sugar.
Break 10-inch angel food cake into chunks and ... on package. Stir in sour cream. Pour over cake-cherry mixture and let stand overnight. Serves 8 to 10.
Tear angel food cake into pieces or ... 2 small cartons sour cream or 1 large ... cool, put on top of cake and pudding mixture. 24 to 32 (2x2 inch) servings.
Break up half of cake and sprinkle in ... all. Add remaining angel cake. Make up ... and beat in sour cream. Spread over ... hours before serving. Serves 10.
Prepare angel food cake. Break cake ... with milk. Add sour cream and vanilla. Fold ... top with topping of your choice. Frost sides with whipped cream.
Bake angel food cake according to directions. ... Combine pudding mix, milk and sour cream; beat until smooth. Spoon over cake. Chill 5 hours. Serves 9.
Cut angel cake in half. Crumble ... bottom of pan with it. Over this pour pie filling. Crumble the other half of the cake and spread over the pie filling.
Place 4 cups (1/2 inch cubes) angel food cake in 9x13 pan. ... cups milk and sour cream; beat smooth. Spoon over cake pieces. Top with Cool Whip. Chill.
Every good cook ... a ready baked angel food cake on hand in ... Stir in the sour cream and rum. Split ... and refrigerate up to 3 hours before serving.
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