- 1. FETTUCINI CABANARO
- Put bacon, garlic, parsley ... or pot, mix eggs, sauce mix, sour cream, salt and pepper ... toss until noodles are coated.
Ingredients: 10 (cream .. eggs .. noodles .. oregano .. parsley ...)
|
- 2. SCALLOPS ALFREDO WITH FETTUCINI
- Saute' until liquid from ... tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
Ingredients: 20 (cheese .. color .. cream .. garlic .. lemon .. nutmeg ...)
|
- 3. SEAFOOD ALFREDO
- Prepare packaged sauce mix. Combine all ingredients in large bowl. (All ingredients should be cooked.) Top with Parmesan cheese, if desired.
Ingredients: 7 (crabmeat .. cream .. mushrooms .. shrimp .. spaghetti ...)
|
- 4. ALFREDO SAUCE
- Cook pasta. Meanwhile over low heat, melt butter. Add sour cream, then egg yolk. ... with pasta. Garnish with parsley.
Ingredients: 5 (cheese .. cream ...)
|
- 5. FETTUCCINE ALFREDO I
- Cook and pour over cooked noodles.
Ingredients: 7 (cheese .. cream .. milk .. parsley ...)
|
- 6. POTATO SALAD ALFREDO
- Slice potatoes and combine ... bowl mix together mayonnaise, sour cream, chives, salt and Tabasco sauce. Toss gently; cover ... on top. Makes 8-10 servings.
Ingredients: 9 (cream .. mayonnaise .. onion .. salt .. sauce .. strips ...)
|
- 7. ALFREDO SAUCE
- Melt butter until hot. Remove from heat and add remaining ingredients. Serve over spinach fettuccine. Crab meat is good mixed into sauce.
Ingredients: 4 (cheese ...)
|
- 8. FETTUCCINE ALFREDO WITH CRAB AND BROCCOLI
- Microwave broccoli according to ... and gradually stir in sour cream, Parmesan cheese, and ... broccoli and add to sauce. Warm up crab ... coat well. Makes 6 cups.
Ingredients: 8 (broccoli .. cheese .. crab .. cream .. noodles ...)
|
- 9. FETTUCINI ALFREDO
- Cream butter until fluffy, add ... heated serving bowl. Add sauce; mix well. Serve ... store in refrigerator. Serves 4.
Ingredients: 9 (cheese .. cream .. noodles .. salt .. yolk ...)
|
- 10. MOCK FETTUCCINE ALFREDO
- Cook pasta in boiling ... serving bowl, toss in sour cream, parsley, pepper, and ... to make a light sauce. If sauce becomes ... liquid to achieve proper consistency.
Ingredients: 6 (bouillon .. cream .. parsley ...)
|
