- 1. BEST SWEET AND SOUR COLESLAW
- In a large bowl, stir mayonnaise (about 3/4 cup) into cabbage. Mix until cabbage is covered. Add lemon juice (about 1/2 cup) until well combined. Add ...
Ingredients: 5 (carrots .. juice .. mayonnaise .. sugar ...)
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- 2. SWEET AND SOUR COLESLAW
- In advance: Finely shred 5 cups cabbage; wrap in foil, refrigerate about 1/2 hour before serving. Saute bacon over low heat until crisp and brown. ...
Ingredients: 9 (cabbage .. cream .. eggs .. fat .. salt .. slices ...)
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- 3. SWEET AND SOUR COLESLAW
- In large bowl combine the cabbage and chopped onion; set aside. Stir together the mayonnaise, pickle relish, sugar, vinegar, salt and celery seed. ...
Ingredients: 8 (cabbage .. mayonnaise .. onion .. salt .. sugar ...)
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- 4. SWEET AND SOUR COLESLAW
- Shred a large head of cabbage, an onion, green pepper and carrots into a bowl. In saucepan, heat 1 cup oil, 1 cup vinegar, 1 cup sugar. Add 1 ...
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- 5. SWEET/SOUR COLESLAW
- In a large bowl, cover cabbage, green pepper, onion with 1/2 cup sugar; set aside. In a saucepan add oil, vinegar, sugar, pepper, dry mustard, celery ...
Ingredients: 10 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 6. SWEET - SOUR COLESLAW
- In bowl, combine shredded cabbage and onion. Chill. For dressing: Combine remaining ingredients. Stir until sugar is completely dissolved. Chill. To ...
Ingredients: 8 (cabbage .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 7. SWEET AND SOUR COLESLAW
- Place cabbage in covered container for several hours. Mix ingredients in order 30 minutes before serving. Chill.
Ingredients: 5 (cabbage .. cream .. salt .. sugar .. vinegar)
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- 8. SWEET AND SOUR COLESLAW
- Mix cabbage mix with crumbled dry Ramen noodles. Add almonds, sunflower seeds and chopped onion and toss. In small bowl mix oil, cider vinegar and ...
Ingredients: 9 (almonds .. oil .. onion .. packet .. seeds .. sugar ...)
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- 9. COLESLAW - SWEET AND SOUR
- Shred: Bring to a boil and pour over vegetables all the following ingredients: Keeps well in refrigerator for a week or so.
Ingredients: 8 (both .. oil .. salt .. sugar .. vinegar ...)
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- 10. SWEET AND SOUR COLESLAW
- In large bowl, combine sugar, vinegar, and oil. Heat to boiling and pour over slaw. Cover with plastic film and refrigerate overnight, or at least 4 ...
Ingredients: 8 (mustard .. oil .. peppers .. rings .. salt .. tbsp. ...)
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