Results 1 - 10 of 37 for sour cherry sauce

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Combine lemon juice, basil and sage; add chicken and marinate, refrigerated, for about 2 hours, turning occasionally. Drain marinade into a small ...

In tea cups or small Pyrex sauce dishes, place approximately ... and 1 tablespoon flour (for each cup of liquid used, cherry juice and water). Serve hot.

Cook together for ... Save liquid for sauce: 1/4 c. ... together, bring to a boil and let cool. If necessary, add a little red coloring. Serve over the Jello.

Mix together sugar ... 9x13 inch pan at 350 degrees for 1 hour. SAUCE: Mix all ingredients together in saucepan. Cook until thickened. Serve warm over cake.

Blend flour, sugar, ... Mix 1 can sour cherries with 1/2 ... butter. Pat down gently. Thicken sauce by cooking. Serve over dessert while still a little warm.

Heat oven to ... Stir in reserved cherry juice, butter and ... stirring constantly; stir in extract. Top each serving with warm sauce. 12 to 15 servings.

Cream shortening. Add ... squares) with hot cherry sauce. Mix sugar, ... but only occasionally after that. Remove from heat and blend in almond flavoring.

In a bowl, ... heat with cranberry sauce until sauce is ... lemon gelatin with sour cream. Chill until ... spatula. Chill until firm. Unmold onto serving plate.

Combine ham, pork, ... thickens and is clear. Serve ham loaves topped with cherry sauce. Serve additional cherry sauce in a sauce boat. Yield: 4 servings.

Mix drained cherries ... an 8 inch square pan at 350 degrees. Serve with the following sauce: This was sometimes served with whipped cream or ice cream.

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