- 1. BLUEBERRY SOUR CHERRY JAM
- For fruit, use l pint fully ripe sour cherries and 1 pint ... store in freezer. If jam will be used within ... about five 8 ounce containers.
Ingredients: 4 (fruit .. sugar ...)
|
- 2. CHOCOLATE RASPBERRY POUND CAKE
- Put chocolate and sour cream in saucepan. Stir ... spread each layer with jam, stacking layers evenly ... and firm. Makes 10 servings.
Ingredients: 6 (chips .. cream .. extract .. jam ...)
|
- 3. FINGER PASTRIES
- Looking for a different ... blender. 2. Stir in sour cream with fork until ... 1/4 cup each of jam and nuts. Roll up ... pass pretty napkins and enjoy!
Ingredients: 6 (cream .. flour .. pecans .. sugar ...)
|
- 4. OLD FASHIONED FRUIT CAKE
- I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 ...
Ingredients: 18 (cherries .. cocoa .. eggs .. flour .. jam .. juice ...)
|
- 5. SMETANIK (RUSSIA)
- Mix jams. Moisten nuts with ... beaten egg yolk with sour cream and cinnamon. Mix ... 425 degrees until slightly brown.
Ingredients: 8 (cinnamon .. cream .. jam .. milk .. yolk ...)
|
- 6. CHERRIES COBBLER
- Mix with finger tips ... juice in pan with jam. Crumble dough over top. Bake at 425 degrees for 25 to 30 minutes.
Ingredients: 10 (cherries .. cornstarch .. cream .. flour .. jam ...)
|
- 7. JEWEL JAM
- (Cherries may be put into blender). Mix all ingredients well and bring to a boil. Boil 2 minutes stirring constantly. Add 1/2 bottle of Certo, 1 ...
Ingredients: 6 (certo .. juice .. strawberries .. sugar ...)
|
- 8. CHERRY JAM
- Combine cherries, pectin and lemon juice (if needed) in a large sauce pot. Bring to a boil over high heat, stirring constantly. Add sugar. Bring to a ...
Ingredients: 4 (cherries .. sugar ...)
|
- 9. SOUR CHERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (cherries .. juice .. sugar ...)
|
