|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Tip: Try beef dumplings for more results.
1 - 10 of 21 for sour beef dumplings
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Mix all together ... sticking. Drop into boiling salted water for 5 to 8 minutes, or until they float. Remove with slotted spoon. Serve with beef. Serves 6 to 8.
Mix flour and ... liquid, soup and sour cream in a ... with Butter Crumb Dumplings. Bake 25 ... sour cream and heated just before serving. Serves 6 to 8.
Combine vinegar, water, ... Serve with potato dumplings. Cook potatoes, ... Drop in hot water. Dumplings are done when they come to top. Should serve 6.
Place roast in ... serve with potato dumplings and gravy. Peel ... balls. Cook gently for 15 minutes or until dumplings rise. Serve with sour beef and gravy.
Dredge beef (whole pieces) in ... ginger snaps and add to thicken. Then make one package Panni Potato Dumpling mix; add dumplings to pot and cook 25 minutes.
In 8 quart ... Lower heat. Add dumplings 5 minutes until ... potatoes. Add eggs, salt and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Mix meatballs ingredients. ... Add soup, water, sour cream, and frozen ... the vegetables.) Prepare dumplings by mixing ingredients ... 10 minutes. Serves 6.
Boil water, salt, ... lukewarm. Marinate the beef in the cool ... water mixed with sour cream and flour. ... and serve with dumplings and the sour ... in a colander. Slice.
Mix together first ... 10 minutes. For dumplings, mix together ... out clean. To bake, bake at 400 degrees for 20-25 minutes uncovered until golden brown.
Place meat in ... squares in center to form balls. Boil in salted water (tightly covered vessel) for 20 minutes. Serve with sour beef and gravy. Serves 4.
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