|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 1 - 10 of 1,950 for sour beef
Brown beef in skillet, add ... cream cheese and sour cream. Place layer ... sprinkle with cheddar cheese. Bake for 20 minutes or until bubbly at 350 degrees.
Cook onions in ... not brown. Add beef and brown lightly. ... until noodles are tender. Stir in sour cream and mushrooms. Heat to boiling. Season to taste.
Crumble beef into heated skillet. ... mixed vegetables and sour cream. Mix lightly ... oven for 1 hour or until bread crumbs are brown. Makes 6 servings.
Melt shortening in ... until soft and clear. Add broth, beef, cheese and seasonings. Cover; simmer gently to heat. Just before serving, blend in sour cream.
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 ... with spoonful of sour cream. If desired, ... quarts; 8 servings, 158 calories each.
Place meat in ... squares in center to form balls. Boil in salted water (tightly covered vessel) for 20 minutes. Serve with sour beef and gravy. Serves 4.
Cut beef into 8 strips ... cover and simmer about 45 minutes, or until tender. Make gravy, adding sour cream just before pouring over beef rolls and serving.
Melt butter. Add beef, onion, garlic ... minutes, adding more water if necessary. Season with salt and pepper. Stir in sour cream. Sprinkle top with paprika.
Cook onion in ... soft, add ground beef and cook. Place ... Pour over noodles and beef. Do not stir. Cook 30 minutes. Add sour cream and mix thoroughly.
Combine ground beef, rice, paprika, ... Worcestershire sauce and sour cream. Heat to ... balls and cook at 350 degrees for 30 minutes. Serve over noodles.
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