|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 101 for sour-cream dill potato salad
In a small bowl, combine sour cream, mayonnaise, vinegar, salt, pepper and dill weed; mix well. ... Chill several hours to blend flavors. Makes about 5 cups.
Combine first 6 ... in bowl. Add sour cream mixture and toss ... Serve on crisp lettuce with assorted cheeses and favorite sliced meats. Makes 6-8 servings.
Dice potatoes into ... olives. Add enough sour cream and mayonnaise to cover potatoes. Add approximately 2 tablespoons dill weed and salt and pepper to taste.
Bake potatoes in ... that's PERFECT!) add sour cream add the rest ... salt and pepper (dill if desired). Stir ... you've got a great side dish. - Modesto,CA
Put potatoes in bowl. Mix all remaining ingredients. Gently coat potatoes with dressing. Refrigerate overnight.
Best if allowed to sit in refrigerator overnight.
In a medium ... whisk together mayonnaise, sour cream, vinegar, sugar, ... until blended. Stir in herbs. Add potatoes, celery and scallions. Toss to coat.
First, cook the ... with the celery, dill, green onions ... Fold in the sour cream and then add ... to bind the salad together. Note: The ... needed just before serving.
In a large ... pepper; gently fold in sour cream. Add potatoes, ... eggs; toss lightly. Cover and chill at least 1 hour to blend flavors. Makes 6 cups.
Dice potatoes into ... medium bowl. Blend sour cream, mayonnaise, parsley, ... or overnight. Mound potato salad on top of ... and/or sprigs of dill or parsley. 6-8 servings.
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