|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 6 of 6 for soupy potato
In heavy skillet heat 3 tablespoons oil or shortening. Remove all fat from meat and cut into chunks. Brown meat in hot skillet for about 3-4 minutes. ...
Mix all ingredients together, using electric mixer at medium speed. Pour equal amounts into 2 ready made frozen pie crusts or homemade pie crusts. ...
Mix all ingredients ... to make it soupy. It will ... enough to cover and return to oven. Broil until marshmallows are golden. Great with turkey dinner.
To prepare: slice ... low heat. The "soupy stew" gains in ... want too much in the pot. Serve with green tossed salad and hot rolls or hot crusty bread.
Cook potatoes until tender, peel. Add the preceding ingredients. Blend with mixer. Add topping. Bake at 350 degrees until hot and bubbly.
Combine yeast, sugar ... warm water to potato flakes until soupy. Add eggs ... side. Use leftover, over worked dough for fritters. 2/3 dough 1/3 pie filling.
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