|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
Results 1 - 6 of 6 for soupy potato
In heavy skillet heat 3 tablespoons oil or shortening. Remove all fat from meat and cut into chunks. Brown meat in hot skillet for about 3-4 minutes. ...
Mix all ingredients together, using electric mixer at medium speed. Pour equal amounts into 2 ready made frozen pie crusts or homemade pie crusts. ...
Mix all ingredients ... to make it soupy. It will ... enough to cover and return to oven. Broil until marshmallows are golden. Great with turkey dinner.
To prepare: slice ... low heat. The "soupy stew" gains in ... want too much in the pot. Serve with green tossed salad and hot rolls or hot crusty bread.
Cook potatoes until tender, peel. Add the preceding ingredients. Blend with mixer. Add topping. Bake at 350 degrees until hot and bubbly.
Combine yeast, sugar ... warm water to potato flakes until soupy. Add eggs ... side. Use leftover, over worked dough for fritters. 2/3 dough 1/3 pie filling.
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