1 - 10 of 94 for soups for crowd

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This is for about 3 gallons. ... it to the soup. This seems ... cheddar flavor alot more. They love this soup in upstate New York! I hope you like it, too.

Saute in 1/4 ... or noodles. Boil for 15 minutes more, ... Add basil, then oil; mix well. Rubbing garlic well against side of bowl to get juices in oil.

The Story: This ... I made chicken soup ahead of time ... serve with sandwiches for two days. The ... garnish options on the side. -BScroggins January 2014

Dice beef, lamb ... juice and stew for approximately 8 to ... green peppers are cooked. Serve hot. Sour cream can be added to individual bowls if desired.

Mix together the ... Add all of the ingredients together. Melt 1 pound of butter and add flour to thicken. Add to soup and thicken to desired consistency.

Combine all the cans of vegetables and soups. Stir in ... on low heat for 2 hours. Stir ... bottom of the pot. Add 2 cups of water if mixture seems too thick.

Cook bacon over ... and pepper. Cook for 1 hour. Do ... heavy cream and cook over very low heat for 20 minutes. Serve immediately. Yield: 15 to 16 cups.

Pour the tomato ... spoon. When the soup starts to boil, ... pot and let the soup simmer. Cook very gently for 1 hour or until the vegetables are tender.

Prep Day: Combine Chicken, base, soup, vegetables, and ... biscuits into crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.

Toast bread and ... Sprinkle buttered bread crumbs on top. Bake at 350 degrees for 20 minutes. Can put into two smaller casseroles and freeze for later use.

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