1 - 10 of 12 for soupa

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Soak lentils overnight; wash and drain them. Saute all ingredients except wine or vinegar and lentils with olive oil in a heavy soup pot. (Reserve ...

Bring chicken broth to a boil. Add rice and simmer for 20 minutes. Beat eggs, with lemon juice and gradually beat into cups of hot broth. Slowly add ...

Cook chicken in 6 cups of water. Remove chicken from broth and allow to cool. Boil 6 cups of broth and add rice. Add salt and pepper to taste. When ...

Bring stock to boil. Add manestra and simmer until tender, 15 to 20 minutes. Add salt and pepper to taste. Beat eggs, add lemon juice. Slowly add ...

Wash chicken and cut into pieces, if desired. Place in a large pot and cover with boiling water; add salt and pepper. Cover and cook until thick. ...

Combine beef, pork, rice, minced cilantro, and salt and pepper to taste and mix well. Form into small meatballs and set aside. Bring broth to boil. ...

Boil chicken breast. Save one cup of broth from chicken. Tear from bone in small pieces. Grate bar of cheese. In 2 quart baking dish tear up corn ...

Bring broth to a boil. Add rice and simmer, partially covered, for 20 minutes. Beat eggs until frothy. Slowly add lemon juice, beating all the while. ...

Melt butter in a big skillet. Put the chopped onions and mashed chilies in the butter and cook lightly until tender. Add soup, milk and cut up ...

Bring broth to a full boil in a 3 or 4 quart saucepan over medium high heat. Add rice (or orzo) and stir constantly until broth returns to a boil. ...

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