|Betty Crocker'S Best Loved Recipes|
|by Betty Crocker|
Who knows cooking better than Betty Crocker? In this delicious collection, the best of Betty Crocker's cooking tradition is brought together for e...
1 - 10 of 43 for soup turmeric
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Vegan/non-dairy and dairy ... cream, wait until soup is fully cooked, ... and add spices (turmeric, paprika, salt, ... roasted pepitas (pumpkin seeds).
Konro is a ... minutes. Serve with rice cake. Grilled Konro: If you want to make grilled Konro, just take some beef short-ribs out of the soup, then grill.
Melt butter in ... bay leaves and turmeric. Bring 3 ... more stock if soup is too thick. ... bay leaves. Heat soup gently, do not boil. Serve immediately.
Wash red and ... celery, basil, thyme, turmeric, bay leaf ... lemon juice to soup. Cook gently, ... and season with salt if desired. Makes 6 to 8 servings.
Combine all ingredients ... cans of cream soup. To make ... lower in sodium than canned soups, without a taste difference. It also works good in casseroles.
Saute onion and garlic in butter. Add spices. Cook for 5 minutes, add broth and bring to a boil. Add lentils and brown rice and cook for 20 minutes. ...
In soup pot, heat oil ... is preferred, omit cayenne pepper and use only 1/2 teaspoon mustard seeds. Makes 4 cups, 150 calories per one-half cup serving.
Combine ingredients in ... Place 1/4 cup soup mix in a large mug or bowl. Add ... boiling water. Stir until smooth. Let soup sit 1-2 minutes to thicken.
Boil chicken in ... pot and boil water for noodles in another pot. Also add turmeric, and meat pulled from bone and diced. Cook additional 20-25 minutes.
Saute the onion in the oil until golden. Add the carrots, garlic, seasonings, and lemon juice. Cook 2-3 minutes, stirring constantly. Add water, ...
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