|Food Studies for Caterers|
|by David Watson|
Emphasizes the practical understanding of food hygiene and nutrition combined with catering.
Results 1 - 10 of 175 for soup stuffed cabbage
Grind day-old bread ... other than the cabbage. Remove the ... sauce or tomato soup, and repeat ... than tomato soup, add a teaspoon catsup to the mix.
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Heat oil in 6-quart pot. Add beef chunks; brown about 6 minutes. Add coleslaw mix and onion. Cook, covered, for 4 minutes, stirring after about 2 ...
Sauté beef in ... medium heat. Add cabbage and onion, cooked ... medium low. Simmer covered 45 minutes or until rice is tender. Yields 8 servings.
Combine soup, chili sauce, ... pour over the stuffed cabbage. Mix meat ... hour without cover. 2 pounds of meat makes 12 pieces, 1 cabbage makes 28 pieces.
Chill cabbage in ice water ... casserole dish. Mix soup, milk and ... dressing mix. Melt butter and pour over dressing. Bake at 350 degrees for 35 minutes.
Chop cabbage and onion and ... and can of soup. Set aside. ... mixture over cabbage. Bake at 350 degrees for 25 minutes or microwave 10 minutes on high.
Boil cabbage with enough water ... cream of mushroom soup, pimento, grated ... Bread Stuffing Mix. Sprinkle over casserole. Bake at 350 degrees until bubbly.
Cook cabbage in salted boiling water for 10 to 20 minutes. Drain, add butter, stuffing, and soup. Bake in buttered pan until bubbly.
Cook cabbage and green pepper ... Drain. Stir in soup, cheese, half ... for 30 minutes. Over-stuffed bodies and under-fed ... a pretty poor combination.
top of page