- 1. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served on Thursdays ... salt, onion, celery, ham hocks and pork. Cover and simmer ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 2. OKLAHOMA BEAN STEW
- Soak beans (separately) overnight. ... skin and fat from pork hock. Place garlic, onion, ... cold water in large soup pot. Bring to simmer ... vegetables are done (40 minutes).
Ingredients: 13 (base .. celery .. cloves .. onion .. sauce ...)
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- 3. BOUNTIFUL BEAN SOUP
- 1/4 cup of any ... in pot with water, pork hock, soup mixes and garlic. Simmer, ... or until vegetables are tender.
Ingredients: 11 (beans .. carrots .. tomatoes ...)
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- 4. HEARTY AND DELICIOUS BEAN SOUP
- Simmer ham hocks and onion in 2 ... quarts. In a large soup pan combine all ingredients ... triple for a large crowd.
Ingredients: 10 (beans .. hocks .. limas .. onion .. soup ...)
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- 5. BOUNTIFUL BEAN SOUP
- 1/4 c. of any ... in pot with water, pork hock, soup mixes and garlic. Simmer ... last 5 minutes.) Serves 10.
Ingredients: 11 (beans .. carrots .. tomatoes ...)
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- 6. POTATO SOUP
- Reserved from boiling potatoes ... 1 quart liquid. Boil hocks in 2 cups water ... hocks and add to soup mixture. Add remaining seasonings. ... for 30 minutes. Serves 8-10.
Ingredients: 11 (celery .. cubes .. hocks .. msg .. onions .. paprika ...)
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- 7. SENATE BEAN SOUP
- In large saucepot or ... cups water, the ham hock, bay leaf and ... bones and return to soup. Makes 6 servings.
Ingredients: 10 (leaf .. nutmeg .. parsley .. spareribs ...)
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- 8. VERY GOOD BEAN SOUP
- Wash and drain beans. ... if needed to make soup a little thinner than wanted for serving. Add salt.
Ingredients: 5 (beans .. onion .. pork ...)
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- 9. SPLIT PEA SOUP
- Cover with 2-3 quarts ... cloves crushed garlic Bring soup and vegetables to good ... or until peas are soft.
Ingredients: 1 (hocks)
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- 10. ALL - DAY SPLIT PEA SOUP
- Rinse split peas under ... Just before serving remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.
Ingredients: 10 (carrots .. celery .. onions .. peas .. potatoes ...)
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