|Wild Food from Land & Sea|
|by Marco Pierre White|
This collection of recipes aims to make the secrets of Marco Pierre White's success accessible to all amateur cooks, and is full of tips and hints...
Results 1 - 10 of 64 for soup of 7 seas
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Fry bacon or ... in the bottom of a large heavy soup pot or Dutch ... Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
In a large ... dish, blend onion soup mix, lime juice, ... occasionally, 15 minutes or until done. Serve with marinade sauce. Makes about 6 dozen appetizers.
Saute 1 clove of garlic in a ... juice from 2 (7 oz.) cans chopped ... (flounder, haddock, perch, etc.). Add the clams. Cook until fish flakes easily. Serve.
Mash kina tongues ... corn flour with a little milk and thicken mixture. Add mashed kina, increase heat but do not boil. Serve with a sprinkling of parsley.
Saute scallops with garlic, shallots, leeks and fresh herbs. Deglaze the pan with vermouth and reduce for a minute. Add the clam stock and bring to a ...
Brown hamburger in large pan. Drain. Cook macaroni and drain. Mix all ingredients together. Simmer until warm. Serves 6 to 8.
1. In medium ... Cook, uncovered, over medium heat and stirring occasionally 10 minutes. 3. Serve at once. Top each serving with several kernels of popcorn.
In a medium ... tuna. Stir in soup, rice, and ... minutes more or until rice is tender. Stir casserole and sprinkle with crackers. Makes 6 servings .Padilla
Add onion and ... is tender. Add soup, tuna, salt, ... and simmer while Sea Shell macaroni is ... at 350 degrees until cheese melts. Serves 6 to 8 people.
BISQUE Stem spinach, ... over the sides of the saucepan. Lower ... add the tomato soup and sherry. Season ... with raw spinach strips and serve immediately.
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