|Wild Food from Land & Sea|
|by Marco Pierre White|
This collection of recipes aims to make the secrets of Marco Pierre White's success accessible to all amateur cooks, and is full of tips and hints...
Results 1 - 10 of 64 for soup of 7 seas
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Fry bacon or ... in the bottom of a large heavy soup pot or Dutch ... Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
In a large ... dish, blend onion soup mix, lime juice, ... occasionally, 15 minutes or until done. Serve with marinade sauce. Makes about 6 dozen appetizers.
Mash kina tongues ... corn flour with a little milk and thicken mixture. Add mashed kina, increase heat but do not boil. Serve with a sprinkling of parsley.
Saute 1 clove of garlic in a ... juice from 2 (7 oz.) cans chopped ... (flounder, haddock, perch, etc.). Add the clams. Cook until fish flakes easily. Serve.
Saute scallops with garlic, shallots, leeks and fresh herbs. Deglaze the pan with vermouth and reduce for a minute. Add the clam stock and bring to a ...
Brown hamburger in large pan. Drain. Cook macaroni and drain. Mix all ingredients together. Simmer until warm. Serves 6 to 8.
1. In medium ... Cook, uncovered, over medium heat and stirring occasionally 10 minutes. 3. Serve at once. Top each serving with several kernels of popcorn.
In a medium ... tuna. Stir in soup, rice, and ... minutes more or until rice is tender. Stir casserole and sprinkle with crackers. Makes 6 servings .Padilla
Add onion and ... is tender. Add soup, tuna, salt, ... and simmer while Sea Shell macaroni is ... at 350 degrees until cheese melts. Serves 6 to 8 people.
BISQUE Stem spinach, ... over the sides of the saucepan. Lower ... add the tomato soup and sherry. Season ... with raw spinach strips and serve immediately.
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