1 - 10 of 64 for soup of 7 seas

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In a large ... dish, blend onion soup mix, lime juice, ... occasionally, 15 minutes or until done. Serve with marinade sauce. Makes about 6 dozen appetizers.

Fry bacon or ... in the bottom of a large heavy soup pot or Dutch ... Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.

Saute 1 clove of garlic in a ... juice from 2 (7 oz.) cans chopped ... (flounder, haddock, perch, etc.). Add the clams. Cook until fish flakes easily. Serve.

Mash kina tongues ... corn flour with a little milk and thicken mixture. Add mashed kina, increase heat but do not boil. Serve with a sprinkling of parsley.

Saute scallops with garlic, shallots, leeks and fresh herbs. Deglaze the pan with vermouth and reduce for a minute. Add the clam stock and bring to a ...

Brown hamburger in large pan. Drain. Cook macaroni and drain. Mix all ingredients together. Simmer until warm. Serves 6 to 8.

1. In medium ... Cook, uncovered, over medium heat and stirring occasionally 10 minutes. 3. Serve at once. Top each serving with several kernels of popcorn.

In a medium ... tuna. Stir in soup, rice, and ... minutes more or until rice is tender. Stir casserole and sprinkle with crackers. Makes 6 servings .Padilla

Add onion and ... is tender. Add soup, tuna, salt, ... and simmer while Sea Shell macaroni is ... at 350 degrees until cheese melts. Serves 6 to 8 people.

BISQUE Stem spinach, ... over the sides of the saucepan. Lower ... add the tomato soup and sherry. Season ... with raw spinach strips and serve immediately.

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