|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
1 - 10 of 4,610 for soup made soup bone
Simmer beans in water with ham bone for about 2 hours. Add your other ingredients and simmer 2 hours longer until beans and tender.
Place ham bone in large soup kettle. Add water; ... vegetables; simmer 1 to 1 1/2 hours. Add macaroni; season with salt and pepper. Heat to serving temperature.
Soak beans 6-8 ... water and ham bone in slow cooker. ... thick, delicious, flavorful soup. Cooks Note: ... celery, herbs such as basil and oregano, etc.
Cover soup bone with water or ... blends into the soup, adding flavor; the second onion, added later, brings a second layer of texture and flavor to the dish.
If time permits, ... water for thinner soup, less to make ... Add seasonings to taste. Serve with garlic-lovers garlic bread and salad for a hearty meal.
Cover the carcass with water, salt and pepper to taste. Add a little stuffing, celery (with some leaves), carrot and onion. Cover and simmer 2 to 3 ...
Boil turkey bone with the water. ... rest of vegetables and bay leaf and salt and pepper. If too watery add a little cornstarch and cold water to thicken.
Cover the ham bone with water in ... tender. Add remaining ingredients, except corn. Cover and cook slowly for 3-4 hours, adding corn during last 15 minutes.
Celery, broccoli, turnips, ... water. Place ham bone in kettle with ... the remaining vegetables. Do not over cook the vegetables. Add water as necessary.
Thoroughly wash beans. ... drain.) Add ham bone, seasonings. Cover; ... slightly. Cut ham off bone and return meat to soup. Season with salt and pepper.
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