|The River Cottage Cookbook|
|by Hugh Fearnley-Whittingstall|
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world.
Results 1 - 10 of 54 for soup made kielbasa
Result Page: 1
In large saucepan ... 10-15 minutes. Add Kielbasa and Bean Soup. Heat through ... servings. You may need to add a little more water when you add the Bean Soup.
Slice kielbasa into thin slices ... pot. Boil until potatoes and carrots are tender. Fill bowl with soup and top with Parmesan cheese and butter. Enjoy!
Bring vegetables to a boil in water. Simmer 10 minutes. Add kielbasa and soup. Heat thoroughly. I usually double this recipe because it always gets eaten up.
In large saucepan bring ... boil in 3 cups water. Reduce heat, cook 10 or 15 minutes. Add kielbasa and bean soup, cook another 10 to 15 minutes. Serves 6.
In large saucepan, ... boil. Reduce heat and simmer 10 to 15 minutes or until vegetables are tender. Add Kielbasa and bean soup. Heat through. 4 servings.
Simmer first 5 ingredients for 10 minutes. Add 1 can bean soup and Kielbasa. Simmer 20 minutes.
S oak beans ... 3 inches. Cut kielbasa into 1/2 inch ... of water to soup pot, put on ... (pinch) of oregano, pepper, salt. Simmer for 2 hours and serve.
In large saucepan ... reduce heat and simmer about 15 minutes or until vegetables are tender. Add kielbasa and bean soup. Heat thoroughly. Makes 6 servings.
In a large ... Simmer 10 minutes or until vegetables are tender. Add kielbasa and soup. Heat through. Garnish with parsley if desired. Yield: 6 servings.
In large saucepan, bring vegetables and water to a boil. Simmer for 10 minutes or until vegetables are tender. Add kielbasa and canned soup and heat through.
Result Page: 1
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