- 1. MILLES MUSHROOM BARLEY SOUP
- I use canned Swanson, College Inn Broth, approximately 4 cans, I add all of it. Cook barley in 1 1/2 cups stock or water until tender (cover pan), ...
Ingredients: 10 (barley .. garlic .. onion ...)
|
- 2. CABBAGE ROLLS
- Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove leaves. Put leaves in pot with 2 cups water; steam for 15 minutes. Form ...
Ingredients: 15 (cabbage .. catsup .. salt .. soup .. sugar ...)
|
- 3. GREEN CHILI ENCHILADA CASSEROLE
- Brown beef and onion; ... Add to meat mixture, soups, enchilada sauce, chilies ... 350 degrees for 30 minutes.
Ingredients: 11 (beef .. milk .. salt .. soup ...)
|
- 4. KLUSKI NOODLES WITH GROUND BEEF
- Cook noodles. Rinse in cold water. Brown meat in the shortening. Add green peppers and onions. Simmer 5 minutes. Add remaining ingredients (not ...
Ingredients: 10 (8ths .. chunks .. salt .. soup .. tomatoes ...)
|
- 5. RAW POTATO CASSEROLE
- Mix the ground meat with the tomato soup, salt and pepper. ... minutes longer. Serve piping hot.
Ingredients: 10 (flour .. pieces .. pork .. salt .. soup ...)
|
- 6. TUNA NOODLE HOTDISH
- In saucepan, boil noodles ... put cream of chicken soup and tuna. Heat thoroughly. ... immediately. Serves 3 to 4.
Ingredients: 4 (noodles .. soup .. tuna ...)
|
- 7. CHEESY POTATO BROCCOLI SOUP
- Use an 8 quart ... cup Cheddar cheese and soup. Simmer an additional 5 minutes.
Ingredients: 12 (broccoli .. broth .. cheese .. onions .. potatoes ...)
|
- 8. BEANS AND PASTA SOUP
- 1. Put the onion ... mash them through a food mill back into the pot. ... salty.) 7. Check the soup for density; add more ... going to serve the soup.
Ingredients: 12 (carrot .. celery .. cheese .. chops .. juice .. macaroni ...)
|
- 9. GAZPACHO SOUP
- Put into blender and liquify: For garnish: Serve soup very cold. Pass garnish separately. Serves 6 people (makes about 1 1/2 quarts).
Ingredients: 14 (consomme .. garlic .. sauce .. tarragon .. tomatoes ...)
|
- 10. LENTIL SOUP
- Put the onion in ... water to keep the soup from getting too thick.) ... Serve with corn bread muffins.
Ingredients: 12 (carrots .. celery .. cheese .. ham .. necessary ...)
|
