|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 327 for soup made beef bouillon
Thinly slice beef tips and pound ... 1 can of soup with beef bouillon cube and water; ... when removing foil (or cover); keep oven door closed. Serves 6.
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
Select lean, less ... over pre-cut stew beef. Cut and ... in place of bouillon or water; reduce bouillon or soup base to 1 ... even better the next day!
Dice beef to your size ... the 2 beef bouillon cubes and stir ... add Lipton onion soup until it has ... that the stew will barely simmer and never boil.
Brown beef In 2 tbsp. ... and shred. Dissolve bouillon in 1/2 cup ... bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Trim the meat ... 6 cups water, bouillon cubes. Add mixed ... Hint: adding the barley about an hour before the finish keeps it from bedoming too mushy.
In large bowl, ... minutes. Add ground beef (3/4 pounds). Shape ... water, mushrooms and bouillon cube. Simmer, stirring ... 15 minutes. Stir soup and sour cream ... with parsley or paprika.
Brown meat and ... meat mixture. Add beef broth (from bouillon) to the cream of mushroom soup and add to ... on top. Bake at 350 degrees for 45 minutes.
Put flour, salt, ... powder and cubed beef in brown paper ... cups hot water, bouillon cubes, mushroom soup. Bring to ... Serve with meat and gravy on top.
Saute onion and ... oil. Add ground beef and cook enough ... dry. Add mushroom soup and bouillon cubes dissolved in ... Add drained peas and cooked rice.
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