1 - 10 of 327 for soup made beef bouillon
Thinly slice beef tips and pound ... 1 can of soup with beef bouillon cube and water; ... when removing foil (or cover); keep oven door closed. Serves 6.
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
Dice beef to your size ... the 2 beef bouillon cubes and stir ... add Lipton onion soup until it has ... that the stew will barely simmer and never boil.
Select lean, less ... over pre-cut stew beef. Cut and ... in place of bouillon or water; reduce bouillon or soup base to 1 ... even better the next day!
Brown beef In 2 tbsp. ... and shred. Dissolve bouillon in 1/2 cup ... bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Trim the meat ... 6 cups water, bouillon cubes. Add mixed ... Hint: adding the barley about an hour before the finish keeps it from bedoming too mushy.
Pour 4 cups ... add mushrooms, mushroom soup and cream of chicken soup, 2 beef bouillon cubes that have ... bouillon if it becomes dry while baking. Serves 10.
Cut round steak ... tablespoons Crisco. Remove beef and set aside. ... bubbly. Add mushroom soup, mushrooms and juice and bouillon cube. Stir until ... Serves 4 to 6.
Brown beef; drain. Combine peas, water, and bouillon cube in skillet ... Stir in condensed soup until smooth. Stir ... stand 5 minutes. Makes 4 servings.
Combine ground beef, rice, paprika, ... and add water, bouillon cube, mushroom soup, Worcestershire sauce ... degrees for 30 minutes. Serve over noodles.
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