|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 327 for soup made beef bouillon
Submerge beef in a saucepan ... beef mixture into casserole and top with a pastry circle top. Bake in a preheated 425°F oven 25 to 30 minutes. Serves 6.
Thinly slice beef tips and pound ... 1 can of soup with beef bouillon cube and water; ... when removing foil (or cover); keep oven door closed. Serves 6.
Dice beef to your size ... the 2 beef bouillon cubes and stir ... add Lipton onion soup until it has ... that the stew will barely simmer and never boil.
Select lean, less ... over pre-cut stew beef. Cut and ... in place of bouillon or water; reduce bouillon or soup base to 1 ... even better the next day!
Brown beef In 2 tbsp. ... and shred. Dissolve bouillon in 1/2 cup ... bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.
Trim the meat ... 6 cups water, bouillon cubes. Add mixed ... Hint: adding the barley about an hour before the finish keeps it from bedoming too mushy.
Prepare macaroni as ... box. Brown ground beef and drain. Combine ... from oven and top with remaining onions. Continue baking, uncovered, 5 minutes longer.
Combine ingredients and ... heavy pan until beef is tender. (Can ... with a roux made of 4 tablespoons ... in casserole with noodles and warmed in oven.
In large bowl, ... minutes. Add ground beef (3/4 pounds). Shape ... water, mushrooms and bouillon cube. Simmer, stirring ... 15 minutes. Stir soup and sour cream ... with parsley or paprika.
Start fire in ... Meanwhile, spread dry soup mix over surface ... drippings with enough beef bouillon to make about ... with drippings. Serve as directed.
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