|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 163 for soup made beef bone
Wrap bacon around ... dish with chipped beef. Place bacon ... of beef. Mix soup with sour cream ... to 3 hours. Can serve over rice or noodles. Serves 6.
Roll each breast ... on crumbled chipped beef in casserole dish. Cover with soup mixture. Bake at 350 degrees for 1 hour. Reduce heat and cook until tender.
Place stew beef in 2 quarts ... will make 2 1/2 quarts of homemade beef soup. The remaining soup from lunch or dinner can be put in a container and frozen.
Boil soup bone in 3 quarts ... bones. Add stew beef and let simmer ... ingredients, simmer (covered) for 1 1/2 to 2 hours. Keep water level at about 3 quarts.
Grease baking dish. ... dish with corned beef. Wrap in ... corned beef. Mix soup and sour cream ... over chicken. Bake 3 hours at 275 degrees, uncovered.
Roll and wrap ... with the chipped beef. Arrange chicken ... beef. Mix undiluted soup and sour cream. ... This may be made the day ahead ... for color. Serves 4.
In a shallow baking dish (13x9x2) arrange beef in small pieces. ... Cover with mushroom soup which has been ... little paprika and parsley. Serves 6 to 8.
Grease 9 x ... line with chipped beef. Place chicken ... each breast. Combine soup and sour cream. ... 300 degrees for 2 hours uncovered. Serve with rice.
Line large flat 2-3 quart casserole with dried beef. Place in ... of beef. Combine soup and sour cream ... Variation: Add 2 tablespoons sherry to soup mixture.
Spread chipped beef on bottom of ... and place on beef in dish. Mix soup and sour cream together. Spoon on top of each breast. Cook 2 hours at 325 degrees.
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