1 - 10 of 76 for soup liquid smoke
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1. Using a ... all of the liquid ingredients and vegetables, ... honey, and liquid smoke in a small ... unusually good. Makes approximately 40 (1 cup) servings.
No cutting involved! ... pan. Mix in soups, water & ... splashes of liq. Smoke - (wait on ... corn, bell pepper, bacon, hot sauce. Use your imagination.
Spray a Dutch ... Cover, simmer 20 minutes. Add beans, basil, vinegar, oil, salt and liquid smoke. Remove from heat. Cover, let rest for 10 minutes. Serve.
Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 pounds. Place the beans in a 4 quart pot and add water for cooking. ...
Spray a dutch ... simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.
First cook chicken ... and put in baking pan at 350 degrees for 30 minutes. NOTE: Drain any excess liquid from cooked rice before adding other ingredients.
Marinate brisquette for 24 hours fat side up. Cook covered fat side down one hour per pound at 300 degrees.
Place brisket on large sheet of heavy duty foil, which has been placed in large pan. Pour remaining ingredients over top of brisket and sprinkle a ...
Mix meat marinade, ... Worcestershire sauce, salt, liquid smoke together. Add enough ... stirring constantly until thicken. Serve over meat or baked potatoes.
Brown hamburger with ... can chicken gumbo soup. Simmer for ... to taste and simmer for another 5-10 minutes. Only a few drops of liquid smoke are needed.
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