|Scotch Whisky: A Liquid History|
|by Charles Maclean|
Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life.
Results 1 - 10 of 76 for soup liquid smoke
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1. Using a ... all of the liquid ingredients and vegetables, ... honey, and liquid smoke in a small ... unusually good. Makes approximately 40 (1 cup) servings.
No cutting involved! ... pan. Mix in soups, water & ... splashes of liq. Smoke - (wait on ... corn, bell pepper, bacon, hot sauce. Use your imagination.
Spray a dutch ... simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.
Spray a Dutch ... Cover, simmer 20 minutes. Add beans, basil, vinegar, oil, salt and liquid smoke. Remove from heat. Cover, let rest for 10 minutes. Serve.
Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 pounds. Place the beans in a 4 quart pot and add water for cooking. ...
Brown meat. Add ... degrees for 6 hours in covered pan. Meat will fall apart by using a fork; mix meat with liquid in pan. Serve on buns. Easy and good.
Mix ingredients together. Marinate brisket, meat side down, overnight. Bake covered at 300 degrees for 1 hour per pound, basting periodically. Last ...
Place large beef brisket in large baking pan (i.e. 9 x 13 inch cake pan). Mix together: Pierce beef brisket with fork. Pour above mixture over ...
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) and pour other ingredient over roast. Cover and cook for 2 hours at ...
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