Results 1 - 10 of 76 for soup liquid smoke

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1. Using a ... all of the liquid ingredients and vegetables, ... honey, and liquid smoke in a small ... unusually good. Makes approximately 40 (1 cup) servings.

No cutting involved! ... pan. Mix in soups, water & ... splashes of liq. Smoke - (wait on ... corn, bell pepper, bacon, hot sauce. Use your imagination.

Spray a dutch ... simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in navy beans, bacon, oil, liquid smoke, salt and pepper. Serve.

Spray a Dutch ... Cover, simmer 20 minutes. Add beans, basil, vinegar, oil, salt and liquid smoke. Remove from heat. Cover, let rest for 10 minutes. Serve.

Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 pounds. Place the beans in a 4 quart pot and add water for cooking. ...

Brown meat. Add ... degrees for 6 hours in covered pan. Meat will fall apart by using a fork; mix meat with liquid in pan. Serve on buns. Easy and good.

Mix ingredients together. Marinate brisket, meat side down, overnight. Bake covered at 300 degrees for 1 hour per pound, basting periodically. Last ...

Place large beef brisket in large baking pan (i.e. 9 x 13 inch cake pan). Mix together: Pierce beef brisket with fork. Pour above mixture over ...

Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.

Place brisket in electric fry pan (or roast pan for oven, in foil and wrapped) and pour other ingredient over roast. Cover and cook for 2 hours at ...

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