|The Wild West Cookbook|
|by Cinda Chavich|
The Wild West Cookbook brings you the original comfort food, with over 120 easy-to-prepare recipes: Cheddar and Wild Rice Soup, Spinach and Summer...
Results 1 - 10 of 270 for soup kettle
Mix soups together; stir in ... sausage to soup mixture. Cover and heat slowly, stirring often until soup comes just to boiling. Serve. Makes 6 servings.
Fry bacon until ... rice, cover; remove from heat and let stand 5 minutes. Add parsley just before serving. If soup becomes too thick add a little water.
Crumble ham or beef. Add remaining ingredients except rice and parsley. Bring to a boil. Add rice, cover, let stand for 10 minutes. Add parsley just ...
Boil pot roast ... add onions, potatoes, noodles and tomato sauce. Cook another 15 minutes. Remove fat from meat, slice into small pieces and add to soup.
Fry bacon in ... let stand 5 minutes. Add parsley just before serving. (If soup becomes too thick, add a little water.) Makes about 8 cups or 8 servings.
Mix all together and serve in mugs.
Peel the onions. ... them in the kettle, cover with ... onions to the soup pot. Add more ... ready when the cabbage is tender. Serve with bread and butter.
Brown beef crumbling ... granules, and simmer about 30 minutes with celery and onion, also. Stir in soup and soup cans of water. Cover and simmer 30 minutes.
Boil potatoes, onions ... milk, clams, canned soup. Do not ... add about 1/2 box cornstarch. Stir continuously, add to hot soup. One of husband's favorite.
This recipe has ... in large vessels or 55 gallon drums. Double the recipe if you want to cook soup for 100 gallons. Will yields between 850-1000 gallons.
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