|Main Dish Vegetables (Perfect)|
|by Anne Willan|
A collection of step-by-step main dish vegetable recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 270 for soup kettle
Mix soups together; stir in ... sausage to soup mixture. Cover and heat slowly, stirring often until soup comes just to boiling. Serve. Makes 6 servings.
Crumble ham or beef. Add remaining ingredients except rice and parsley. Bring to a boil. Add rice, cover, let stand for 10 minutes. Add parsley just ...
Fry bacon until ... rice, cover; remove from heat and let stand 5 minutes. Add parsley just before serving. If soup becomes too thick add a little water.
Fry bacon in ... let stand 5 minutes. Add parsley just before serving. (If soup becomes too thick, add a little water.) Makes about 8 cups or 8 servings.
Mix all together and serve in mugs.
Boil pot roast ... add onions, potatoes, noodles and tomato sauce. Cook another 15 minutes. Remove fat from meat, slice into small pieces and add to soup.
Boil potatoes, onions ... milk, clams, canned soup. Do not ... add about 1/2 box cornstarch. Stir continuously, add to hot soup. One of husband's favorite.
Peel the onions. ... them in the kettle, cover with ... onions to the soup pot. Add more ... ready when the cabbage is tender. Serve with bread and butter.
Brown beef crumbling ... granules, and simmer about 30 minutes with celery and onion, also. Stir in soup and soup cans of water. Cover and simmer 30 minutes.
This recipe has ... in large vessels or 55 gallon drums. Double the recipe if you want to cook soup for 100 gallons. Will yields between 850-1000 gallons.
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