1 - 10 of 12 for soup for dieters

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Cook until tender, for about 30 minutes to 1 hour.

Cut all vegetables ... to a boil. Soup mix may be ... soup has boiled for at least 20 ... half recipe makes large pot. This soup is very low in calories.

Melt butter in large pan. Stir in onions and cabbage. Heat 2 minutes (more, if want). Add water, cover and simmer 10 minutes. Stir in Veg-All, ...

Set time for 1 hour and ... let stand until ready to eat. Serve with a dusting of Parmesan cheese. Great the second day and freezes well. 8 to 10 servings.

Put all ingredients on large pot. Bring to boil. Simmer 1 hour. 50 calories per cup.

Boil above for 1 hour. Add: Bring back to a boil and boil another hour.

Brown meat. Combine all ingredients. Cook all day.

Cook with enough water to make soup.

Set your timer for 1 hour. Over ... 10 minutes before the hour is up, add cooked rice or cooked pasta (high in carbohydrates). Serve with Parmesan cheese.

Brown meat and ... Drain grease. Add soups undiluted, chiles, enchilada ... at 350 degrees for 40 minutes. Cool ... each with dab of sour cream or yogurt.

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