|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
1 - 10 of 73 for soup for 50 people
Result Page: 1
Preheat Oven to ... of the onion soup mix in the ... set the timer for 7 minutes per ... into a mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Bring water to boil. Add chicken base, butter, and chicken to water. Cook approximately 35 minutes. Add noodles, parsley flakes, pimento, celery salt ...
In large container, cook the beans with pork fat, salt and baking soda until mostly done. Add tomatoes, onion, hot sauce and sugar and simmer until ...
Cover beans with cold water. Soak overnight in cool area. Next morning drain. Add beans to 2 gallons of water and bring to boil. Add ham, onion, ...
Brown raw onions ... of creamy onion soup. Put in ... in the oven for 30 to 40 ... bread. Small amounts of cooked vegetables are good. Use your imagination.
Boil carrots until ... onion in hot carrot water for 1-2 minutes. Mix soup, sugar and vinegar until well blended. Pour over vegetables. Heat through in oven.
Trim all fat ... of Lipton onion soup mix, 1 can ... of water. Cover with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
Cook chicken, cook ... Cream of Chicken soup (use milk with ... at 375 degrees for approximately 15 to ... Cream of Mushroom soup for Cream of Chicken soup.
Butter baking dish, ... desired. Distribute the soups evenly over the ... at 350 degrees for about an hour, ... rice and the soup makes delicious gravy.
NOTE: Do not ... beef with tomato soup and 1 cup (for 6) or 2 ... all. Bake in moderate (350 degree) oven until peppers are done and top is slightly brown.
Result Page: 1
top of page