|by Annabel Karmel|
Originally published in 1994 and now available in paperback, a collection of 150 recipes for babies and young children, in which the author aims t...
Results 1 - 10 of 211 for soup cream cheese hashbrown
Preheat oven to 375°F. Grease pan. Mix all in together. Bake for 30 minutes or until the top is browning.
Mix 1/2 cup melted butter, shredded cheese, sour cream, can of soup, potatoes, salt ... corn flakes and put on top of mixture. Bake at 350°F for 1 hour.
Mix together. Put in baking dish. Mix 1/2 cup butter with corn flakes and place on top of casserole. Bake at 350 degrees for 1 hour.
Thaw hashbrowns and crumble in ... Mix together sour cream, soup and 1/2 package of cheese. Pour over ... sprinkle on top. Bake at 350 degrees for 45 minutes.
1. Preheat oven to 350 degrees F. 2. In a large bowl, combine all ingredients. Mix well. Spoon into a 9 by 13 inch ovenproof dish and bake for 40 to ...
Melt 1/2 cup butter in large casserole dish. Mix together in large casserole all ingredients. Pour melted butter over mixture. Bake for 30 to 45 ...
Set oven at ... Add 1/2 package hashbrowns. In separate bowl, mix soup, sour cream, milk, onions, ... 1 cup grated cheese on top, add ... 4 times during cooking.
Sauté onions in butter until transparent. Add cream of chicken coup, ... baking dish. Combine cheese and corn flakes; ... 350°F for 45 minutes.
Mix all together ... potato chips instead of corn flakes. Use 2 cans of soup (1 cream of celery and 1 cream of chicken) and increase cheese to 16 ounces.
Mix in a large bowl. Pour into a 9 x 13 pan. Top with 2 soups crushed corn flakes. Bake at 350 degrees for 1 hour.
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