|by Valerie Ferguson|
An irresistible collection of mouthwatering desserts that includes luscious fruit-filled creations, refreshing iced delights and delicious guilt-f...
Results 1 - 10 of 211 for soup cream cheese hashbrown
Preheat oven to 375°F. Grease pan. Mix all in together. Bake for 30 minutes or until the top is browning.
Mix 1/2 cup melted butter, shredded cheese, sour cream, can of soup, potatoes, salt ... corn flakes and put on top of mixture. Bake at 350°F for 1 hour.
Melt 1/2 cup butter in large casserole dish. Mix together in large casserole all ingredients. Pour melted butter over mixture. Bake for 30 to 45 ...
1. Preheat oven to 350 degrees F. 2. In a large bowl, combine all ingredients. Mix well. Spoon into a 9 by 13 inch ovenproof dish and bake for 40 to ...
Set oven at ... Add 1/2 package hashbrowns. In separate bowl, mix soup, sour cream, milk, onions, ... 1 cup grated cheese on top, add ... 4 times during cooking.
Mix all together ... potato chips instead of corn flakes. Use 2 cans of soup (1 cream of celery and 1 cream of chicken) and increase cheese to 16 ounces.
Mix in a large bowl. Pour into a 9 x 13 pan. Top with 2 soups crushed corn flakes. Bake at 350 degrees for 1 hour.
Thaw hashbrowns and crumble in ... Mix together sour cream, soup and 1/2 package of cheese. Pour over ... sprinkle on top. Bake at 350 degrees for 45 minutes.
Sauté onions in butter until transparent. Add cream of chicken coup, ... baking dish. Combine cheese and corn flakes; ... 350°F for 45 minutes.
Mix together. Put in baking dish. Mix 1/2 cup butter with corn flakes and place on top of casserole. Bake at 350 degrees for 1 hour.
top of page