- 1. CANNED TOMATO SOUP
- Brown onions, peppers, and ... Cook onion mixture with tomatoes. After cooking run ... together and add to tomato juice. Bring to boil and seal jars.
Ingredients: 7 (cornstarch .. salt .. sugar .. tomatoes ...)
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- 2. WILL MALINDA'S TOMATO SOUP (CANNED)
- Cook with 2 quarts ... if necessary. Add to tomato mixture. Cook 30 minutes. Pour in jars and seal.
Ingredients: 8 (flour .. paprika .. salt .. sugar ...)
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- 3. TOMATO SOUP (CANNED)
- Cook well, then place ... flour. Add to hot tomatoes cook until thick. Pour into jars. Dilute with milk when serving.
Ingredients: 3 (celery .. onions ...)
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- 4. TOMATO SOUP (CANNED)
- Cook tomatoes and press through a ... butter. (Since my husband can't eat onions, I ... water and add to tomato juice. Put the mixture ... 20 minutes in water bath.
Ingredients: 8 (cornstarch .. salt .. sugar .. tomatoes ...)
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- 5. NOT CANNED TOMATO SOUP
- Peel and finely mince ... and pour in the tomato juice from the whole tomatoes and 1/2 quart water. ... Serves 4 to 5 persons.
Ingredients: 11 (chervil .. cubes .. garlic .. oil .. onion .. parsley ...)
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- 6. CANNED TOMATO SOUP
- Wash and put tomatoes on to heat. Take ... in sterilized jars and seal.
Ingredients: 9 (celery .. cornstarch .. onions .. paprika .. peppers ...)
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- 7. CANNED TOMATO SOUP
- Cook first 4 ingredients ... and pepper with some tomato liquid with wire whisk. ... for 20 minutes or freezer.
Ingredients: 8 (flour .. parsley .. quarters .. salt .. sugar .. tomatoes ...)
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- 8. CANNED TOMATO SOUP
- Cook 1 hour until celery is tender. Add to mixture above: 14 tbsp. butter 3 tbsp. salt 8 tbsp. sugar 2 tsp. pepper Process in jars.
Ingredients: 5 (celery .. leaves .. onions .. tomatoes ...)
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- 9. CANNED TOMATO SOUP
- Combine all ingredients and heat. Melt 1 pound butter in saucepan. Remove from heat and add 2 cups of flour with added juice for a smooth blend. Mix ...
Ingredients: 6 (juice .. salt .. sugar ...)
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- 10. CANNED TOMATO SOUP
- Big kettle of tomatoes, 6 onions (ground), ... Put through processor for soup bases and chop vegetables ... c. salt Gradually add tomato mixture. Cook for 10 minutes. Seal in hot jars.
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