|The Little Black Book Of Burgers|
|by Cathy Cavender|
Includes recipes from the The Classic Burger to Eggs Burgerdict, with generous helpings of everything in between.
1 - 10 of 324 for soup burger
In saucepan, cook onion with garlic and oregano in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.
Add all ingredients ... pasta in large soup pot. Simmer 1 ... separates. Simmer 20 minutes until pasta is done. Serve with grated cheddar cheese. Serves: 8.
Bring to a ... mixed vegetables. Brown hamburger and add to soup base. Add remaining spices and simmer for 1/2 hour. Serve with biscuits or bread. Serves 6.
Brown ground beef; ... Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar. Bring to a boil. Reduce heat; cover and simmer.
In Dutch oven ... water, frozen vegetables, onion soup mix and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes. Makes 6 to 8 servings.
Brown ground beef, ... Stir in tomatoes, sauce, water, frozen vegetables, onion soup and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes.
In a large ... frozen vegetables, onion soup and sugar. Bring ... minutes. To ripe green fruits, put them in a paper bag in a dark place for a few days.
Brown and drain ... Add mixture to soup and bring to boil. Melt cheese in separate pan with a add small amount of soup. Add cheese and sour cream to soup.
In Dutch oven ... frozen vegetables, onion soup mix and sugar; ... Reduce heat, cover and simmer 20 minutes. Makes 6-8 servings. This recipe is easily doubled
Brown ground meat, onions, pepper and herbs. Add vegetable soup (undiluted) and simmer a few minutes to blend flavors. Stir in mustard. Serve on buns.
top of page