|Burgers (Comfort Classics)|
|by Charles Pierce|
A delectable burger cookbook emphasizes the many alternatives that burgers present as a meal, including tips on how to grill, broil, bake, fry, an...
1 - 10 of 324 for soup burger
In saucepan, cook onion with garlic and oregano in butter until tender. Add soup, tomatoes and spaghetti. Heat, stirring occasionally. Makes about 3 1/2 cups.
In Dutch oven ... frozen vegetables, onion soup mix and sugar; ... Reduce heat, cover and simmer 20 minutes. Makes 6-8 servings. This recipe is easily doubled
Bring to a ... mixed vegetables. Brown hamburger and add to soup base. Add remaining spices and simmer for 1/2 hour. Serve with biscuits or bread. Serves 6.
In a large ... frozen vegetables, onion soup and sugar. Bring ... minutes. To ripe green fruits, put them in a paper bag in a dark place for a few days.
Add all ingredients ... pasta in large soup pot. Simmer 1 ... separates. Simmer 20 minutes until pasta is done. Serve with grated cheddar cheese. Serves: 8.
Brown and drain ... Add mixture to soup and bring to boil. Melt cheese in separate pan with a add small amount of soup. Add cheese and sour cream to soup.
In Dutch oven ... water, frozen vegetables, onion soup mix and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes. Makes 6 to 8 servings.
Brown ground beef; ... Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar. Bring to a boil. Reduce heat; cover and simmer.
Brown ground beef, ... Stir in tomatoes, sauce, water, frozen vegetables, onion soup and sugar. Bring to boiling. Reduce heat, cover and simmer 20 minutes.
Brown ground meat, onions, pepper and herbs. Add vegetable soup (undiluted) and simmer a few minutes to blend flavors. Stir in mustard. Serve on buns.
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