1 - 8 of 8 for soup accompaniments
Combine any items ... occasionally. Stir in soup and milk; blend ... spaghetti-like strands from squash shell; place on serving platter. Discard shells.
Choose one of the following from the soup, vegetable 1 ... TIP: When using celery, chop a few celery leaves and add them to the skillet for extra flavor.
Accompaniments: herbed croutons ... ingredients except accompaniments. Refrigerate several hours. Serve with accompaniments. Makes 5 (1/2 cup) servings.
In saucepan cook ... cheese and stir until cheese is melted. Stir in broth, 1/2 and 1/2, lemon juice, cayenne and salt to taste. Heat the soup do not boil.
Saute onion, celery ... drop of sour cream in each bowl and garnish with paprika. Serves 6 to 8. Soup may be prepared 1 day in advance and refrigerated.
Cook broccoli for ... 10 minutes. Combine soup, mayonnaise, onion, ... crumbs until ready to bake. For variety, add 1 (8 1/2 oz.) can drained green peas.
In a heavy ... large saucepan or soup pot and drop ... topped with melted butter to accompany a roast or stew. Or they may be made smaller to garnish a soup.
This is a ... for meat, (Fruit Soup). 1. Soak ... cold; either as dessert (very cold and sprinkled with almonds) or hot as an accompaniment to a meat course.
top of page