- 1. DOUBLE CHATEAUBRIAND, WITH SOUFFLED POTATOES
- Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 minutes, ...
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- 2. CREOLE EGGPLANT SOUFFLÉ
- Preheat oven to 350°F. ... mixture. Pour into a soufflé dish which has ... in center comes out clean.
Ingredients: 9 (eggplant .. flour .. ketchup .. milk ...)
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- 3. YAM SOUFFLE
- Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...
Ingredients: 11 (juice .. milk .. nutmeg .. salt .. sugar .. yams ...)
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- 4. STRAWBERRY RICOTTA SOUFFLE
- Generously butter an 8-inch souffle dish; coat with sugar, ... about 3 minutes until soufflé begins to fall. ... if desired. Makes 8 servings.
Ingredients: 10 (cheese .. crumbs .. extract .. flour .. sugar ...)
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- 5. MAC & CHEESE BEEF POT PIE
- Preheat oven to 350 ... size oven-proof bowl or soufflé pan, smoothing it ... beaten egg white before baking.
Ingredients: 9 (cheese .. crusts .. hour .. not .. not! .. stew ...)
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- 6. BAKED APPLE RICE PUDDING
- Peel and core the ... 1-1/2 quart casserole or soufflé dish. Sprinkle cinnamon ... in lemon juice. Yield: 6 servings
Ingredients: 10 (cinnamon .. sugar .. vanilla .. whites ...)
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- 7. SPINACH SOUFFLE
- Cook spinach in microwave and drain well, add cracker crumbs, 3 egg yolks, cheddar cheese soup, onion powder, pepper and curry powder. Beat 3 egg ...
Ingredients: 7 (crumbs .. soup .. spinach ...)
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- 8. SCALLOPED CORN SOUFFLE
- Melt butter in the pan that you will use to bake in the oven. Mix all other ingredients together in that same pan. Bake for 50-60 minutes in a 350°F ...
Ingredients: 6 (corn .. milk .. sugar ...)
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- 9. CHEESE SOUFFLE
- Set oven for slow, 300°F. Heat milk but do not scald. Melt butter in top of double boiler, blend in flour, salt, cayenne. Add heated milk; stir over ...
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
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- 10. FROZEN GRAND MARNIER SOUFFLE
- Start the egg yolks ... this mixture into a souffle dish and freeze for ... souffle with the raspberry sauce.
Ingredients: 9 (cream .. eggs .. raspberries .. strawberries .. sugar ...)
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