- 1. DOUBLE CHATEAUBRIAND, WITH SOUFFLED POTATOES
- Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 minutes, ...
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- 2. CREOLE EGGPLANT SOUFFLÉ
- Preheat oven to ... Pour into a soufflé dish which ... center comes out clean.
Ingredients: 9 (eggplant .. flour .. ketchup .. milk ...)
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- 3. LEMON PINEAPPLE SOUFFLÉ
- Strain pineapple juice ... whites. Prepare a soufflé dish by ... cream to the side.
Ingredients: 7 (chunks .. cream .. eggs .. jell-o .. sugar ...)
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- 4. YAM SOUFFLE
- Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to stiff ...
Ingredients: 11 (juice .. milk .. nutmeg .. salt .. sugar .. yams ...)
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- 5. JACQUES' POTATO SOUFFLE
- Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading evenly. Sprinkle with shredded Swiss, Monterey Jack, or ...
Ingredients: 4 (cheese .. eggs .. potatoes ...)
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- 6. SOUFFLE ICING
- Put all ingredients except vanilla in the upper part of a double boiler, with water in the lower part boiling. Beat mixture with an egg beater for 7 ...
Ingredients: 4 (sugar .. vanilla .. whites ...)
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- 7. FISH SOUFFLE CASSEROLE
- Thaw fish, if ... Layer the spinach souffle, mushrooms and ... minutes more. 6 servings.
Ingredients: 11 (egg .. fillets .. milk .. mustard .. pimiento .. salt ...)
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- 8. LEMON SOUFFLE
- Beat yolks and ... 1 1/2 quart souffle dish oiling that ... top just before serving.
Ingredients: 9 (dry .. juice .. souffle .. sugar .. vanilla .. yolks ...)
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- 9. MEATLOAF SOUFFLE
- Combine first 7 ... Spread evenly with souffle topping. Bake at ... cream mixture, blending well.
Ingredients: 15 (beef .. cheese .. cream .. crumbs .. egg .. flour ...)
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- 10. POTATO SOUFFLE
- Boil potatoes in ... a 7 inch souffle pan (or deep ... when done. 4 servings.
Ingredients: 8 (cheese .. cream .. milk ...)
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