by Ann L. Burckhardt An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart.
Melt the butter in ... and pour in the soubise. Place in a ... the broiler for 2-3 minutes. Ingredients: 9 (broth .. eggs .. garni .. nutmeg .. rice .. salt ...)
Cook onions in butter until tender. Add flour and cook 2 minutes without browning. Remove from heat. Add hot water, then chicken stock and wine. ... Ingredients: 12 (cream .. flour .. leaf .. milk .. onions ...)
Add 1 teaspoon salt to the water and bring to a boil. Add the rice and boil for 5 minutes. Drain immediately. Melt 4 tablespoons of butter in the 3 ... Ingredients: 9 (cream .. lid .. rice .. salt ...)
Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly. Cook, stirring, about 5 minutes until ... Ingredients: 16 (flour .. leaf .. mace .. milk .. onion .. peppercorns ...)
Drop rice and salt into boiling water and boil for 5 minutes exactly. Drain immediately. In heavy 3 quart casserole, melt 4 tablespoons butter and ... Ingredients: 9 (cheese .. cream .. onions .. parsley .. rice .. salt ...)
