- 1. FIREMAN'S SOS
- Brown ground beef and drain. Combine soups, onion, green pepper, milk and beef in a skillet. Salt and pepper to taste. Heat until bubbly. Serve over ...
Ingredients: 7 (beef .. milk .. soup ...)
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- 2. NAVY MINCED BEEF (SOS)
- Saute beef and onions until beef browns slightly. Stir, breaking apart. Drain excess fat. Sprinkle flour over beef. Add remaining ingredients and ...
Ingredients: 8 (beef .. cloves .. flour .. salt ...)
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- 3. SOS (MILITARY STYLE CREAMED BEEF)
- Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and ...
Ingredients: 7 (beef .. biscuits .. flour .. oil ...)
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- 4. CHEAP CHARLIE'S SOS
- Brown ground meat. Pour off and save fat and other liquids. Add melted butter to saved liquids to make 1/3 cup. Heat fat, liquids and 1 cup of milk ...
Ingredients: 6 (cream .. flour .. round .. toast ...)
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- 5. DADDY'S SOS
- Combine all ingredients except thickening and boil until done. Thicken. Be sure to have enough water to make gravy. Serve over brown toast.
Ingredients: 5 (flour .. onion .. want ...)
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- 6. SOS DIP
- Combine all ingredients, except sour cream. Add it after combining other ingredients. Bake 20 minutes at 350 degrees in casserole. Serve with ...
Ingredients: 8 (cheese .. cream .. milk .. salt .. tops ...)
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- 7. SOS
- Cook dried beef in butter until edges frizzle. Push meat to one side, blend flour into butter. Add milk all at once. Cook, stirring constantly, until ...
Ingredients: 6 (flour .. milk .. toast .. torn ...)
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- 8. ELISE'S VEGETABLE SOUP
- Tepcher to cup of wotur tepu cher medum.
Ingredients: 4 (ptatos .. salree .. sos .. vegetables)
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- 9. SOS GRAVY
- Ingredients: 6 (cubes .. flour .. milk ...)
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