|Fish: Chinese Style Made Easy|
|by Hsueh-Hsia Chen|
Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafo...
Results 1 - 10 of 32 for sorrell
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In a large ... meat out, add sorrel let it boil ... during serving you can add a soup spoon of sour creme in the middle for both decor and extra flavor.
Dice the sorrel and blend it ... completion. Then in a blender liquify it. This way you get an emerald green soup instead of an olive drab soup. . Marshall
Heat chicken broth ... off heat. Add sorrell. Stir. Slowly ... constantly. Add juice of lemon, garnish with sprig of parsley or lemon slice and serve. Serves 4.
Marinate the shad ... sauce: Wash the sorrel leaves carefully, cut ... the broiler, basting with the marinade. Serve hot with the sauce in a separate dish.
Saute onions and ... 2 minutes. Add sorrel and garlic chive, ... to develop the flavor. Serves 4 to 6. NOTE: Grated Parmesan cheese on top is delicious.
Wash sorrel, place in ... and cloves. Add boiling water, let stand for 24 hours. Strain, add sugar, and pour into bottles. Refrigerate and serve over ice.
Cook sausage in ... large kettle, add sorrel and potatoes. Cook ... and serve. Chives may be added to top. (Sausage must cook at least 1 hour until done).
Bring 2 1/2 ... of stock. Saute sorrel in butter until ... or herbs and spices of choice. Garnish each serving with a bit of grated sharp Cheddar cheese.
Wash and clean sorrel removing seeds. Place ingredients in saucepan and bring to a boil for about 1/2 hour. Add 3 to 4 oz. rum. Serve with crushed ice.
Bring water to boil, then add Sorrel, bay leaf, ... minutes on moderate fire. Let cool. Add sugar and vanilla extract, put to chill for one day, then serve.
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