|The International Jewish Cook Book|
|by Florence Kreisler Greenbaum|
In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical...
Results 1 - 10 of 32 for sorrell
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Dice the sorrel and blend it ... completion. Then in a blender liquify it. This way you get an emerald green soup instead of an olive drab soup. . Marshall
In a large ... meat out, add sorrel let it boil ... during serving you can add a soup spoon of sour creme in the middle for both decor and extra flavor.
Marinate the shad ... sauce: Wash the sorrel leaves carefully, cut ... the broiler, basting with the marinade. Serve hot with the sauce in a separate dish.
Wash and clean sorrel removing seeds. Place ingredients in saucepan and bring to a boil for about 1/2 hour. Add 3 to 4 oz. rum. Serve with crushed ice.
Saute onions and ... 2 minutes. Add sorrel and garlic chive, ... to develop the flavor. Serves 4 to 6. NOTE: Grated Parmesan cheese on top is delicious.
Heat chicken broth ... off heat. Add sorrell. Stir. Slowly ... constantly. Add juice of lemon, garnish with sprig of parsley or lemon slice and serve. Serves 4.
Bring 2 1/2 ... of stock. Saute sorrel in butter until ... or herbs and spices of choice. Garnish each serving with a bit of grated sharp Cheddar cheese.
Wash sorrel, place in ... and cloves. Add boiling water, let stand for 24 hours. Strain, add sugar, and pour into bottles. Refrigerate and serve over ice.
Bring water to boil, then add Sorrel, bay leaf, ... minutes on moderate fire. Let cool. Add sugar and vanilla extract, put to chill for one day, then serve.
Cook sausage in ... large kettle, add sorrel and potatoes. Cook ... and serve. Chives may be added to top. (Sausage must cook at least 1 hour until done).
Result Page: 1
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