- 1. BROILED SHAD WITH SORREL SAUCE
- Marinate the shad fillets ... the sauce: Wash the sorrel leaves carefully, cut in ... sauce in a separate dish.
Ingredients: 9 (cornstarch .. fillets .. juice .. leaves .. oil ...)
|
- 2. SORREL DRINK
- Wash sorrel, place in large ... Refrigerate and serve over ice.
Ingredients: 6 (cloves .. peel .. sorrel .. sugar ...)
|
- 3. SORREL DRINK
- Bring water to boil, then add Sorrel, bay leaf, cloves, ... for one day, then serve.
Ingredients: 8 (cloves .. extract .. leaf .. sorrel .. spice .. sugar ...)
|
- 4. SORREL LIQUEUR
- Wash and clean sorrel removing seeds. Place ingredients ... rum. Serve with crushed ice.
Ingredients: 5 (cinnamon .. clove .. sorrel .. sugar ...)
|
- 5. SORREL PIE
- Cream butter and brown ... and set. Either sheep sorrel or woodsorrel (oxalis) leaves ... use wild oxalis seed pods.
Ingredients: 5 (flour .. leaves .. sugar ...)
|
- 6. SORREL SOUP
- Saute onions and carrots ... about 2 minutes. Add sorrel and garlic chive, saute ... cheese on top is delicious.
Ingredients: 7 (carrot .. chive .. flour .. onion .. sorrel ...)
|
- 7. SORREL SOUP
- Bring 2 1/2 cups ... rest of stock. Saute sorrel in butter until it ... of grated sharp Cheddar cheese.
Ingredients: 10 (half .. juice .. parsley .. salt .. sorrel .. thyme ...)
|
- 8. SORREL SOUP
- Cook sausage in water ... in large kettle, add sorrel and potatoes. Cook 5 ... least 1 hour until done).
Ingredients: 7 (pieces .. quarters .. salt ...)
|
- 9. SORRELL SOUP
- Heat chicken broth almost to a boil, cut off heat. Add sorrell. Stir. Slowly add beaten yolks, stirring constantly. Add juice of lemon, garnish with ...
Ingredients: 4 (broth .. lemon .. yolks ...)
|
- 10. SORREL-STUFFED LAMB
- Put the whole unpeeled ... set aside. Wash the sorrel and discard the stems ... the glaze on the slices.
Ingredients: 8 (garlic .. sorrel .. vermouth ...)
|
